Bay Grill
3665 E Bay Dr Ste 236, Largo, FL 33771 · Permanent Food Service · License 6218895
What drove the grade
Raw animal food stored over or with unwashed produce.
How the score was calculated
- Starting score100
- Violations at the Oct 28 routine inspection2 high priority (fixed on the spot), 1 intermediate, 1 basic-10
- Safety score90
Our own summary of the public record, not an official state rating. How grades work · Report an error
Inspection history
1 inspection · 1 visitRoutine inspection
- First visitOct 28, 2026 Warning issued
Problems were found that had to be fixed. The inspector will come back to check.
4 violations found:
Official report, on the Florida DBPR websiteWhat the inspector cited
High priority2
Code 08, Food protection and cross-contamination: Raw animal food stored over or with unwashed produce.
Raw eggs stored over unwashed lettuce. Discussed foods being stored according to min cook temperature in the refrigerator regardless of the unwashed produce being in a refrigerator drawer.
Fixed on the spot
Code 41, Chemicals and toxic substances: Container of medicine improperly stored.
Nasal spray on rear prep table. Operator created an area away from clean equipment and food to store medicine
Fixed on the spot
Intermediate1
Code 53, Manager certification and employee training: No proof of required state approved employee training provided for any employees.
To order approved program food safety material, call DBPR contracted provider: Florida Restaurant & Lodging Association (SafeStaff) 866-372-7233. Father and son run this establishment. Operator felt that because one employee was the owner that they were exempt from training. Discussed the need to have food safety training if the individual is involved in any type of food preparation.
Basic1
Code 08, Food protection and cross-contamination: Food stored on floor.
Fryer oil stored on the floor. Operator moved the oil to a minimum of 6" from the floor.
Fixed on the spot
Reading this report
Priority levels
- High priority The problems most likely to make someone sick directly.
- Intermediate Could lead to a high-priority problem if not fixed.
- Basic Best practices and general upkeep.