Big Jims Famous Steaks

10395 Seminole Blvd, Largo, FL 33778 · Permanent Food Service · License 6217209

A
Grade A
Safety score 93 of 100
Latest visit: Oct 30, 2026 (8 days ago)

What drove the grade

Food-contact surface soiled with food debris, mold-like substance or slime.Intermediate · 4 other violations

How the score was calculated

  • Starting score100
  • Violations at the Oct 30 routine inspection
    1 intermediate, 4 basic
    -7
  • Safety score93

Our own summary of the public record, not an official state rating. How grades work · Report an error

Inspection history

1 inspection · 1 visit

Routine inspection

5 violations found
  1. First visitOct 30, 2026 No follow-up needed

    Met the state's inspection standards; the inspector didn't need to come back. Any violations cited still count toward the grade.

    5 violations found:

    • 1 Intermediate
    • 4 Basic
    What the inspector cited

    Intermediate1

    • Code 22, Food-contact surfaces clean and sanitized: Food-contact surface soiled with food debris, mold-like substance or slime.

      Stained cutting boards on cook line

    Basic4

    • Code 08, Food protection and cross-contamination: Unpackaged food in an unprotected holding unit in a customer/nonsecure area.

      Outdoor walk in cooler in a public accessible area not secured when not in use

    • Code 10, In-use utensils properly stored: Ice bucket/shovel stored on floor between uses.

      Employee set ice bucket on floor next to ice machine after using it, discussed proper storage and staff removed for cleaning

      Fixed on the spot

    • Code 14, Food-contact surfaces designed and maintained: Equipment in poor repair.

      Broken handle on outdoor walk in cooler

    • Code 29, Plumbing and backflow prevention: Standing water in bottom of reach-in-cooler.

      Behind bar

    Official report, on the Florida DBPR website

Reading this report

Priority levels

  • High priority The problems most likely to make someone sick directly.
  • Intermediate Could lead to a high-priority problem if not fixed.
  • Basic Best practices and general upkeep.

Terms in the inspectors’ reports

Food-contact surface
Anything food touches, such as cutting boards, utensils, counters and the inside of ice machines.

Most cited

Food protection and cross-contamination1
In-use utensils properly stored1
Food-contact surfaces designed and maintained1
Food-contact surfaces clean and sanitized1
Plumbing and backflow prevention1