Boba Plus Mochidonut
10500 Ulmerton Rd Ste 366, Largo, FL 33771 · Permanent Food Service · License 6218565
What drove the grade
Raw animal food stored over or with unwashed produce.
How the score was calculated
- Starting score100
- Violations at the Oct 28 routine inspection1 high priority (fixed on the spot), 2 intermediate (1 fixed on the spot), 3 basic-11
- Safety score89
Our own summary of the public record, not an official state rating. How grades work · Report an error
Inspection history
1 inspection · 1 visitRoutine inspection
- First visitOct 28, 2026 No follow-up needed
Met the state's inspection standards; the inspector didn't need to come back. Any violations cited still count toward the grade.
6 violations found:
Official report, on the Florida DBPR websiteWhat the inspector cited
High priority1
Code 08, Food protection and cross-contamination: Raw animal food stored over or with unwashed produce.
Raw egg mixture stored over ready to eat in reach in cooler. Raw eggs moved to bottom shelf with raw eggs.
Fixed on the spot
Intermediate2
Code 31, Handwash sinks and supplies: Handwash sink not accessible for employee use at all times.
Rack blocking hand wash sink.
Fixed on the spot
Code 43, Separation from living quarters: Unnecessary persons in the food preparation, food storage, or warewashing area.
Friend of worker behind front counter where food preparation is taking place.
Basic3
Code 08, Food protection and cross-contamination: Stored food not covered.
Multiple food items stored uncovered in the reach in freezer in the rear section of the kitchen. Discussed the need to cover / protect food stored in the freezer.
Food stored on floor.
Container of tea stored on the floor. Operator moved tea to a minimum of 6" off the floor.
Fixed on the spot
Code 12, Handwashing and hygienic practices: Employee beverage container on a food preparation table or over/next to clean equipment/utensils.
Employee beverage stored on upper shelf of make table.
Reading this report
Priority levels
- High priority The problems most likely to make someone sick directly.
- Intermediate Could lead to a high-priority problem if not fixed.
- Basic Best practices and general upkeep.