Burger King #3006
3572 E Bay Dr, Largo, FL 33771 · Permanent Food Service · License 6208159
What drove the grade
Food stored on floor.
How the score was calculated
- Starting score100
- Violations at the Oct 29 routine inspection6 basic-6
- Safety score94
Our own summary of the public record, not an official state rating. How grades work · Report an error
Inspection history
2 inspections · 2 visitsLatest inspection
Routine inspection
- First visitOct 29, 2026 No follow-up needed
Met the state's inspection standards; the inspector didn't need to come back. Any violations cited still count toward the grade.
6 violations found:
Official report, on the Florida DBPR websiteWhat the inspector cited
Basic6
Code 08, Food protection and cross-contamination: Food stored on floor.
A case of fish portions stored on the floor of walk in freezer.
Code 21, Wiping cloths and linens: Wiping cloth quaternary ammonium compound sanitizing solution not at proper minimum strength.
0ppm corrected to 200 ppm.
Code 23, Non-food contact surfaces clean: Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust.
Exterior of fixed equipment including frozen drink machine and exterior of hot holding equipment.
Code 24, Clean equipment storage and air drying: Equipment and utensils not properly air-dried - wet nesting.
Ice bucket inverted in standing water, food containers stacked before they were dry. Discussed the need allow containers to dry before stacking and keeping containers stored in a dry, clean area
Code 32, Restrooms: Bathroom facility not clean.
Men's and women restroom have an accumulation of soil on hand wash sinks
Code 36, Floors, walls, ceilings and ventilation: Floor soiled/has accumulation of debris.
Floors have an excess of grease on cooks line, prep areas storage areas. Soiled floors in walk in cooler and men's and women's rest room.
Earlier inspections 1
A93Routine inspection4 violations, 1 high priority No follow-up needed
- First visitSep 2, 2026 No follow-up needed
Met the state's inspection standards; the inspector didn't need to come back. Any violations cited still count toward the grade.
4 violations found:
Official report, on the Florida DBPR websiteWhat the inspector cited
High priority1
Code 03, Food out of temperature: Time/temperature control for safety food identified in the written procedure as a food held using time as a public health control has no time marking for cut lettuce and cut tomato .
Manager time marked food
Fixed on the spot
Intermediate1
Code 22, Food-contact surfaces clean and sanitized: Food-contact surface soiled with food debris, mold-like substance or slime.
-ice chute soiled at soda station . Manager cleaned ice chute
Fixed on the spot
Basic2
Code 22, Food-contact surfaces clean and sanitized: Small reach-in freezer and slide door of freezer interior/shelves have accumulation of soil residues at cook line Manager cleaned interior of freezers
Fixed on the spot
Code 40, Employee personal belongings: Employee personal items stored in or above a food preparation area, food, clean equipment and utensils, or single-service items.
Employee items stored on boxes of oil . Manager relocated employee items
Fixed on the spot
Reading this report
Priority levels
- High priority The problems most likely to make someone sick directly.
- Intermediate Could lead to a high-priority problem if not fixed.
- Basic Best practices and general upkeep.
Terms in the inspectors’ reports
- Time/temperature control for safety food
- Food that has to be kept hot, at 135°F or above, or cold, at 41°F or below, to stay safe: meat, seafood, eggs, dairy, cooked rice and beans, cut melons and the like.
- Food-contact surface
- Anything food touches, such as cutting boards, utensils, counters and the inside of ice machines.
- Nonfood-contact surface
- Surfaces food doesn’t touch, such as the outsides of equipment, handles and door gaskets.
- Wet nesting
- Stacking dishes or containers before they have dried, which traps moisture where germs can grow.