Chen's China King

Basic13

• Code 02Labeling, date marking and consumer advisory

  Code 02, Labeling, date marking and consumer advisory: Working containers of food removed from original container not identified by common name.

  U,k containers of salt in food preparation and food storage areas not labeled

• Code 08Food protection and cross-contamination

  Code 08, Food protection and cross-contamination: Stored food ( raw chicken, shrimp, cut broccoli , coated chicken ) not covered in walk in cooler

  Repeat violation

  -Food ( containers of soy sauce) stored on floor in walk in cooler

  - containers of cut beef on the floor in food preparation area

  Repeat violation

  Unpackaged food ( tray of uncovered egg rolls) not protected from environmental sources of contamination during preparation in the dining area

  Repeat violation

  Unpackaged food (tray of uncovered egg rolls, bags of meats ) in an unprotected holding unit ( freezers) in a customer/nonsecure area in path of hallway to restroom
• Code 10In-use utensils properly stored

  Code 10, In-use utensils properly stored: In-use knife/knives stored in cracks between pieces of equipment- between prep table and wall .

  Manager placed knives in dish washing area

• Code 13Clean clothes, hair restraints, jewelry

  Code 13, Clean clothes, hair restraints, jewelry: Employees with no hair restraint while engaging in food preparation at the cook line

  Repeat violation

• Code 14Food-contact surfaces designed and maintained

  Code 14, Food-contact surfaces designed and maintained: Bowl or other container with no handle used to dispense food.

  Metal bowl with no handle used to scoop raw beef in reach in cooler opposite woks - non handled container in bulk salt and dry rice in back food storage area opposite walk in cooler

  Repeat violation

• Code 21Wiping cloths and linens

  Code 21, Wiping cloths and linens: In-use wet wiping cloth/towel used under cutting board.
• Code 23Non-food contact surfaces clean

  Code 23, Non-food contact surfaces clean: Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust.

  - soiled walk in cooler shelves - soiled outer surface of large bulk food containers - heavily soiled sides of cooking equipment -heavily soiled faucets at triple sink -soiled outer surface of microwave on shelf at cook line - soiled outer surface of rice cooker - soiled freezer gaskets in cook line area

• Code 32Restrooms

  Code 32, Restrooms: Bathroom facility not clean-Soiled hand wash sink, soiled toilet and soiled inside door handle
• Code 33Garbage and refuse

  Code 33, Garbage and refuse: No waste receptacle installed at handwash sink provided with disposable towels in the dishwashing area
• Code 40Employee personal belongings

  Code 40, Employee personal belongings: Employee personal items stored in or above a food preparation area, food, clean equipment and utensils, or single-service items.

  -Employee cigarettes and lighter on top of bulk salt in back kitchen near back exit