China One

3665 E Bay Dr Ste 244, Largo, FL 33771 · Permanent Food Service · License 6214792

B
Grade B
Safety score 89 of 100
Latest visit: Oct 29, 2026 (9 days ago)

What drove the grade

Non-food grade paper/paper towel used as liner for food container.High priority · no follow-up needed · 6 other violations

How the score was calculated

  • Starting score100
  • Violations at the Oct 29 routine inspection
    1 high priority (no follow-up needed), 6 basic (2 repeats)
    -11
  • Safety score89

Our own summary of the public record, not an official state rating. How grades work · Report an error

Inspection history

1 inspection · 1 visit

Routine inspection

7 violations found
  1. First visitOct 29, 2026 No follow-up needed

    Met the state's inspection standards; the inspector didn't need to come back. Any violations cited still count toward the grade.

    7 violations found:

    • 1 High priority
    • 6 Basic
    What the inspector cited

    High priority1

    • Code 14, Food-contact surfaces designed and maintained: Non-food grade paper/paper towel used as liner for food container.

      Paper towels used to line food pans. Printed menus used as food contact surface under fried chicken Discussed the need to used materials approved for food contact.

    Basic6

    • Code 08, Food protection and cross-contamination: Stored food not covered.

      Walk in cooler- prepped onions, cooked chicken, cooked ribs egg rolls prepared broccoli Discussed the need to cover/ protect food in walk in cooler

      Repeat violation

    • Code 12, Handwashing and hygienic practices: Employee beverage container on a food preparation table or over/next to clean equipment/utensils.

      Bottle of water open, stored on prep table. Water bottle removed.

    • Code 13, Clean clothes, hair restraints, jewelry: Employee with no hair restraint while engaging in food preparation.

      Multiple employees with no hair restraint.

    • Code 14, Food-contact surfaces designed and maintained: Bowl or other container with no handle used to dispense food.

      Wooden bowls used to scoop food on cook line. Discussed the need to use a scoop with a handle to scoop food. Cook line

      Cutting board has cut marks and is no longer cleanable.

      Repeat violation

    • Code 25, Single-service items: Reuse of single-service or single-use articles.

      Plastic gallon container cut into a scoop and used in rice. Discussed that the container can not be cut and reused. This gallon container was not constructed in a way that it would be easily cleanable.

    Official report, on the Florida DBPR website

Reading this report

Priority levels

  • High priority The problems most likely to make someone sick directly.
  • Intermediate Could lead to a high-priority problem if not fixed.
  • Basic Best practices and general upkeep.

Most cited

Food-contact surfaces designed and maintained3
Food protection and cross-contamination1
Handwashing and hygienic practices1
Clean clothes, hair restraints, jewelry1
Single-service items1