Clubhouse Restaurant
10801 Starkey Rd Ste 24, Largo, FL 33777 · Permanent Food Service · License 6212486
What drove the grade
Unprotected ice machine in a customer/nonsecure area.
How the score was calculated
- Starting score100
- Violations at the Aug 27 routine inspection6 basic (2 repeats)-8
- Safety score92
Our own summary of the public record, not an official state rating. How grades work · Report an error
Inspection history
1 inspection · 1 visitRoutine inspection
- First visitAug 27, 2026 No follow-up needed
Met the state's inspection standards; the inspector didn't need to come back. Any violations cited still count toward the grade.
6 violations found:
Official report, on the Florida DBPR websiteWhat the inspector cited
Basic6
Code 08, Food protection and cross-contamination: Food stored on floor.
Containers of cooking oil on floor in storage hallway
Unprotected ice machine in a customer/nonsecure area.
In hallway next to restrooms
Repeat violation
Code 10, In-use utensils properly stored: In-use utensil in non-time/temperature control for safety food not stored with handle above top of food within a closed container.
Scoop handles in sugar bins
Code 22, Food-contact surfaces clean and sanitized: Accumulation of black/green mold-like substance in the interior of the ice machine/bin.
Code 32, Restrooms: Only means for public to access the bathroom is through a food preparation, ware washing, or food storage area.
Customers observed using restroom by means of walking through dry storage area without being escorted
Repeat violation
Code 36, Floors, walls, ceilings and ventilation: Floor soiled/has accumulation of debris.
Grease behind fryers
Reading this report
Priority levels
- High priority The problems most likely to make someone sick directly.
- Intermediate Could lead to a high-priority problem if not fixed.
- Basic Best practices and general upkeep.
Terms in the inspectors’ reports
- Time/temperature control for safety food
- Food that has to be kept hot, at 135°F or above, or cold, at 41°F or below, to stay safe: meat, seafood, eggs, dairy, cooked rice and beans, cut melons and the like.