Coney Island Drive Inn Largo
7733 Ulmerton Rd Ste 3, Largo, FL 33771 · Permanent Food Service · License 6209145
What drove the grade
Spray bottle containing toxic substance not labeled in dish washing area .
How the score was calculated
- Starting score100
- Violations at the Sep 9 complaint inspection1 intermediate (fixed on the spot), 7 basic-9
- Safety score91
Our own summary of the public record, not an official state rating. How grades work · Report an error
Inspection history
1 inspection · 1 visitComplaint inspection
- First visitSep 9, 2026 No follow-up needed
Met the state's inspection standards; the inspector didn't need to come back. Any violations cited still count toward the grade.
8 violations found:
Official report, on the Florida DBPR websiteWhat the inspector cited
Intermediate1
Code 41, Chemicals and toxic substances: Spray bottle containing toxic substance not labeled in dish washing area .
Manager labeled spray bottles
Fixed on the spot
Basic7
Code 08, Food protection and cross-contamination: Water softener salt (food) stored in a location that is not clean and dry - on the floor in the back kitchen .
Manager relocated bags of water softener salt
Fixed on the spot
Code 13, Clean clothes, hair restraints, jewelry: Employee with no beard guard/restraint while engaging in food preparation.at cook line .
Employee put beard guard on .
Fixed on the spot
Code 14, Food-contact surfaces designed and maintained: Walk-in cooler/freezer shelves with rust that has pitted the surface.
Duct tape used to repair nonfood-contact surface - slide door of freezer at cook line
Code 22, Food-contact surfaces clean and sanitized: Accumulation of black mold-like substance in the interior of the ice machine in the front counter area .
Manager removed drop plate and cleaned the interior of the ice machine
Fixed on the spot
Code 36, Floors, walls, ceilings and ventilation: Cove molding at floor/wall juncture missing in employee bathroom
Wall soiled with accumulated grease, food debris, and/or dust.
-Walk with mold-like build up in the caulking area behind triple sink -Wall soiled in the lower area and corner area near floor in the employee bathroom
Reading this report
Priority levels
- High priority The problems most likely to make someone sick directly.
- Intermediate Could lead to a high-priority problem if not fixed.
- Basic Best practices and general upkeep.
Terms in the inspectors’ reports
- Nonfood-contact surface
- Surfaces food doesn’t touch, such as the outsides of equipment, handles and door gaskets.