COSMOS3 Cafe

13336 66 St N, Largo, FL 33773 · Permanent Food Service · License 6209977

A
Grade A
Safety score 91 of 100
Latest visit: Nov 5, 2026 (2 days ago)

What drove the grade

Required employee training expired for some employees.Intermediate · 4 other violations

How the score was calculated

  • Starting score100
  • Violations at the Nov 5 routine inspection
    1 intermediate, 4 basic (2 repeats)
    -9
  • Safety score91

Our own summary of the public record, not an official state rating. How grades work · Report an error

Inspection history

1 inspection · 1 visit

Routine inspection

5 violations found
  1. First visitNov 5, 2026 No follow-up needed

    Met the state's inspection standards; the inspector didn't need to come back. Any violations cited still count toward the grade.

    5 violations found:

    • 1 Intermediate
    • 4 Basic
    What the inspector cited

    Intermediate1

    • Code 53, Manager certification and employee training: Required employee training expired for some employees.

      To order approved program food safety material, call DBPR contracted provider: Florida Restaurant & Lodging Association (SafeStaff) 866-372-7233. One employee training certificate expired

    Basic4

    • Code 08, Food protection and cross-contamination: Food stored in a prohibited area.

      Dry storage shelves in hallway leading to customer restrooms

      Repeat violation

    • Code 10, In-use utensils properly stored: In-use tongs stored on equipment door handle between uses.

      Oven door handle on cook line

    • Code 12, Handwashing and hygienic practices: Employee beverage container on a food preparation table or over/next to clean equipment/utensils.

      Employee beverage on prep table next to uncovered food cooling

      Repeat violation

    • Code 21, Wiping cloths and linens: Wiping cloth chlorine sanitizing solution not at proper minimum strength.

      Sanitizer bucket 200ppm, operator diluted to 100ppm

      Fixed on the spot

    Official report, on the Florida DBPR website

Reading this report

Priority levels

  • High priority The problems most likely to make someone sick directly.
  • Intermediate Could lead to a high-priority problem if not fixed.
  • Basic Best practices and general upkeep.

Most cited

Food protection and cross-contamination1
In-use utensils properly stored1
Handwashing and hygienic practices1
Wiping cloths and linens1
Manager certification and employee training1