Firehouse Subs 744
10500 Ulmerton Rd Ste 750, Largo, FL 33771 · Permanent Food Service · License 6216900
What drove the grade
Handwash sink not accessible for employee use at all times.
How the score was calculated
- Starting score100
- Violations at the Aug 20 routine inspection1 intermediate (fixed on the spot), 7 basic (2 repeats)-11
- Safety score89
Our own summary of the public record, not an official state rating. How grades work · Report an error
Inspection history
1 inspection · 1 visitRoutine inspection
- First visitAug 20, 2026 No follow-up needed
Met the state's inspection standards; the inspector didn't need to come back. Any violations cited still count toward the grade.
8 violations found:
Official report, on the Florida DBPR websiteWhat the inspector cited
Intermediate1
Code 31, Handwash sinks and supplies: Handwash sink not accessible for employee use at all times.
Broom, trash can in front of back door prep area hand wash sink. Reviewed with manager hand wash sinks must be accessible at all times . Manager relocated items
Fixed on the spot
Basic7
Code 08, Food protection and cross-contamination: Unwashed fruits/vegetables ( whole peppers) stored with ready-to-eat food ( cut onions ) in reach in cooler .
Manager rearranged food
Fixed on the spot
Code 14, Food-contact surfaces designed and maintained: Cardboard used to line bottles of sauces in the front line area .
Manager removed cardboard
Fixed on the spot
Code 22, Food-contact surfaces clean and sanitized: Accumulation of black mold-like substance in the interior of the ice machine - soiled corner area of drop plate
Code 24, Clean equipment storage and air drying: Equipment and utensils not properly air-dried - wet nesting.
Plastic containers stacked on the shelf in back kitchen area
Code 32, Restrooms: Women's bathroom door left open other than during cleaning or maintenance.
Repeat violation
Women's bathroom located inside establishment not completely enclosed with tight-fitting, self-closing doors.
Repeat violation
Code 51, Other sanitary and safe operation: No copy of latest inspection report available.
Reading this report
Priority levels
- High priority The problems most likely to make someone sick directly.
- Intermediate Could lead to a high-priority problem if not fixed.
- Basic Best practices and general upkeep.
Terms in the inspectors’ reports
- Ready-to-eat food
- Food eaten without further cooking, such as salads, sandwiches, deli meats and cooked dishes.
- Wet nesting
- Stacking dishes or containers before they have dried, which traps moisture where germs can grow.