HOME2 Suites by Hilton Largo

10145 Ulmerton Road, Largo, FL 33771 · Permanent Food Service · License 6218194

A
Grade A
Safety score 96 of 100
Latest visit: Sep 30, 2026 (5 weeks ago)

What drove the grade

Whole fruit ( apples) displayed for self-service not wrapped and no utensils provided.Intermediate · fixed on the spot · 2 other violations

How the score was calculated

  • Starting score100
  • Violations at the Sep 30 routine inspection
    1 intermediate (fixed on the spot), 2 basic
    -4
  • Safety score96

Our own summary of the public record, not an official state rating. How grades work · Report an error

Inspection history

1 inspection · 1 visit

Routine inspection

3 violations found
  1. First visitSep 30, 2026 No follow-up needed

    Met the state's inspection standards; the inspector didn't need to come back. Any violations cited still count toward the grade.

    3 violations found:

    • 1 Intermediate
    • 2 Basic
    What the inspector cited

    Intermediate1

    • Code 08, Food protection and cross-contamination: Whole fruit ( apples) displayed for self-service not wrapped and no utensils provided.

      Reviewed with manager . Manager moved apples to the back kitchen to be washed and wrapped

      Fixed on the spot

    Basic2

    • Code 08, Food protection and cross-contamination: Employee personal food ( ice cream) not properly identified and segregated from food to be served to the public in back kitchen freezer .

      Manager placed employee food in a designated container

      Fixed on the spot

    • Code 40, Employee personal belongings: Employee personal items stored in or above a food preparation area, food, clean equipment and utensils, or single-service items.

      Employee backpack stored with bags of cereal in dry storage area . Backpack relocated

      Fixed on the spot

    Official report, on the Florida DBPR website

Reading this report

Priority levels

  • High priority The problems most likely to make someone sick directly.
  • Intermediate Could lead to a high-priority problem if not fixed.
  • Basic Best practices and general upkeep.

Most cited

Food protection and cross-contamination2
Employee personal belongings1