Jersey Mike's Subs
10500 Ulmerton Rd Ste 208, Largo, FL 33771 · Permanent Food Service · License 6218525
What drove the grade
Raw animal food stored over/not properly separated from ready-to-eat food.
How the score was calculated
- Starting score100
- Violations at the Jul 8 complaint inspection1 high priority (fixed on the spot), 2 intermediate (1 fixed on the spot), 5 basic-13
- Safety score87
Our own summary of the public record, not an official state rating. How grades work · Report an error
Inspection history
1 inspection · 1 visitComplaint inspection
- First visitJul 8, 2026 No follow-up needed
Met the state's inspection standards; the inspector didn't need to come back. Any violations cited still count toward the grade.
8 violations found:
Official report, on the Florida DBPR websiteWhat the inspector cited
High priority1
Code 08, Food protection and cross-contamination: Raw animal food stored over/not properly separated from ready-to-eat food.
Raw shell eggs stored next to cheese in display case and behind sauces in reach in cooler . Manager rearranged food
Fixed on the spot
Intermediate2
Code 27, Water source: Water with a temperature of least 85°F not provided/shut off at employee handwash sink in the front cook line area - water at 77°F when run for approximately 2 minutes
Code 32, Restrooms: Lack of toilet tissue at each toilet.
Manager placed toilet paper in restroom
Fixed on the spot
Basic5
Code 22, Food-contact surfaces clean and sanitized: Interior of oven has accumulation of black substance/grease/food debris.
Code 23, Non-food contact surfaces clean: Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust.
- soiled outside area of oven door in back kitchen - build up on interior of sanitizer buckets in front counter area - soiled front counter . Manager wiped counter with towel with sanitizer
Code 32, Restrooms: Bathroom facility not clean.
Soiled bathroom floor . Manager swept the bathroom floor
Fixed on the spot
Code 36, Floors, walls, ceilings and ventilation: -Floor soiled/has accumulation of debris in kitchen along wall under shelving unit and other kitchen areas
- heavily soiled floor mat and soiled floor in walk in freezer . Reviewed with the manager . Employee sweeping floor at end of this inspection .
Fixed on the spot
Code 40, Employee personal belongings: Employee personal items stored in or above a food preparation area, food, clean equipment and utensils, or single-service items.
Employee backpack and purse above boxes of soda in back kitchen area . Manager relocated personal items
Fixed on the spot
Reading this report
Priority levels
- High priority The problems most likely to make someone sick directly.
- Intermediate Could lead to a high-priority problem if not fixed.
- Basic Best practices and general upkeep.
Terms in the inspectors’ reports
- Ready-to-eat food
- Food eaten without further cooking, such as salads, sandwiches, deli meats and cooked dishes.
- Nonfood-contact surface
- Surfaces food doesn’t touch, such as the outsides of equipment, handles and door gaskets.