Keke's Breakfast Cafe
10500 Ulmerton Rd Ste 760, Largo, FL 33771 · Permanent Food Service · License 6217463
What drove the grade
No chemical test kit ( quaternary) provided when using sanitizer at three-compartment sink
How the score was calculated
- Starting score100
- Violations at the Oct 6 routine inspection4 intermediate (2 fixed on the spot), 1 basic-11
- Safety score89
Our own summary of the public record, not an official state rating. How grades work · Report an error
Inspection history
1 inspection · 1 visitRoutine inspection
- First visitOct 6, 2026 No follow-up needed
Met the state's inspection standards; the inspector didn't need to come back. Any violations cited still count toward the grade.
5 violations found:
Official report, on the Florida DBPR websiteWhat the inspector cited
Intermediate4
Code 16, Dishwashing facilities and test kits: No chemical test kit ( quaternary) provided when using sanitizer at three-compartment sink
Code 22, Food-contact surfaces clean and sanitized: Food-contact surface soiled with food debris.
- soiled cutting board opposite grill
Code 31, Handwash sinks and supplies: No paper towels or mechanical hand drying device provided at handwash sink in the back kitchen prep area .
Manager placed paper towels inside dispenser . Reviewed with the manager hand wash sinks must be stocked at all times
Fixed on the spot
No soap provided at handwash sink in the dish washing area .
Manager placed soap in the dispenser .
Fixed on the spot
Basic1
Code 14, Food-contact surfaces designed and maintained: Cutting board has cut marks and is no longer cleanable opposite grill.
Per manager, cutting boards to be replaced this week during scheduled service of replacement
Reading this report
Priority levels
- High priority The problems most likely to make someone sick directly.
- Intermediate Could lead to a high-priority problem if not fixed.
- Basic Best practices and general upkeep.
Terms in the inspectors’ reports
- Food-contact surface
- Anything food touches, such as cutting boards, utensils, counters and the inside of ice machines.