La Casa de Las Nenas
10570 Seminole Blvd, Largo, FL 33778 · Mobile Food Dispensing Vehicle · License 6252857
What drove the grade
Live, small flying insects found.
How the score was calculated
- Starting score100
- Violations at the Oct 27 routine inspection1 high priority, 2 intermediate, 4 basic-16
- Grade capped at CA high-priority violation not yet fixed: live, small flying insects found
- Safety score84
Our own summary of the public record, not an official state rating. How grades work · Report an error
Inspection history
1 inspection · 1 visitRoutine inspection
- First visitOct 27, 2026 Warning issued
Problems were found that had to be fixed. The inspector will come back to check.
7 violations found:
Official report, on the Florida DBPR websiteWhat the inspector cited
High priority1
Code 35, Insects, rodents, pests and animals: Live, small flying insects found.
1 live fly inside MFDV, not landing on food contact surfaces
Intermediate2
Code 53, Manager certification and employee training: Manager or person in charge lacking proof of food manager certification and no other certified food service manager employed at this location.
No staff with a valid CFM
Proof of required state approved employee training not available for some employees.
To order approved program food safety material, call DBPR contracted provider: Florida Restaurant & Lodging Association (SafeStaff) 866-372-7233. One valid food handler certificate provided for
Basic4
Code 10, In-use utensils properly stored: In-use utensil stored in standing water less than 135°F.
In use utensils in 83°F standing water next to steam table
In-use tongs stored on equipment door handle between uses.
Oven door handle
Code 23, Non-food contact surfaces clean: Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust.
Hood filters soiled over cook line Accumulation
Code 35, Insects, rodents, pests and animals: Mobile food dispensing vehicle service opening not kept closed except during food service.
MFDV used as kitchen for seating establishment, customers do not walk up to trailer to order. Service window and door left open when no activity present inside trailer.
Reading this report
Priority levels
- High priority The problems most likely to make someone sick directly.
- Intermediate Could lead to a high-priority problem if not fixed.
- Basic Best practices and general upkeep.
Terms in the inspectors’ reports
- Nonfood-contact surface
- Surfaces food doesn’t touch, such as the outsides of equipment, handles and door gaskets.