Largo Submarine & Gyros

102 N Missouri Ave, Largo, FL 33770 · Permanent Food Service · License 6200645

Official report

out of 100

Grade B

Safety score 81 of 100

Latest visit: Sep 8, 2026

What drove the grade

Nonfood-grade bags used in direct contact with food.High priority, repeat · no follow-up needed · 5 other violations

How the score was calculated

Starting score100
Violations at the Sep 8 routine inspection
3 high priority (no follow-up needed, 1 repeat), 2 intermediate, 1 basic (1 repeat)
-19
Safety score81

Our own summary of the public record, not an official state rating. How grades work · Report an error

Inspection history

1 inspection · 1 visit

Sep82026

Routine inspection

6 violations found

First visitSep 8, 2026 No follow-up needed
Met the state's inspection standards; the inspector didn't need to come back. Any violations cited still count toward the grade.
6 violations found:
- 3 High priority
- 2 Intermediate
- 1 Basic
What the inspector cited
High priority3
- Code 01, Approved source; food safe and unadulterated: Stop Sale issued on time/temperature control for safety food due to temperature abuse.
  Gyro cone 52f, in center of cone on gyro machine at opening. Gyro needs to be sliced down at end of night and cooled. Cones cannot be cooled down overnight. Item discarded.
- Code 03, Food out of temperature: Cooked/heated time/temperature control for safety food not cooled from 135°F to 41°F within 6 hours.
  Gyro cone 52f, in center of cone on gyro machine at opening. Gyro needs to be sliced down at end of night and cooled. Cones cannot be cooled down overnight. Item discarded.
- Code 14, Food-contact surfaces designed and maintained: Nonfood-grade bags used in direct contact with food.
  Repeat violation
Intermediate2
- Code 02, Labeling, date marking and consumer advisory: Commercially processed ready-to-eat, time/temperature control for safety food opened and held more than 24 hours not properly date marked after opening.
  Opened milk container no date mark.
- Code 22, Food-contact surfaces clean and sanitized: Food-contact surface soiled with food debris, mold-like substance or slime.
  Can opener blade.
Basic1
- Code 36, Floors, walls, ceilings and ventilation: Floor tiles missing and/or in disrepair.
  Repeat violation
Official report, on the Florida DBPR website

Reading this report

Priority levels

High priority The problems most likely to make someone sick directly.
Intermediate Could lead to a high-priority problem if not fixed.
Basic Best practices and general upkeep.

Terms in the inspectors’ reports

Time/temperature control for safety food: Food that has to be kept hot, at 135°F or above, or cold, at 41°F or below, to stay safe: meat, seafood, eggs, dairy, cooked rice and beans, cut melons and the like.
Ready-to-eat food: Food eaten without further cooking, such as salads, sandwiches, deli meats and cooked dishes.
Food-contact surface: Anything food touches, such as cutting boards, utensils, counters and the inside of ice machines.
Stop sale: An order that the food can’t be sold or served.