Little Caesars 636

190 Keene Rd, Largo, FL 33771 · Permanent Food Service · License 6215791

A
Grade A
Safety score 91 of 100
Latest visit: Aug 4, 2026

What drove the grade

Toxic substance/chemical improperly stored next to single use paper on shelf in food prep area near walk in cooler Cleaner spray relocatedHigh priority · fixed on the spot · 4 other violations

How the score was calculated

  • Starting score100
  • Violations at the Aug 4 routine inspection
    1 high priority (fixed on the spot), 1 intermediate, 3 basic
    -9
  • Safety score91

Our own summary of the public record, not an official state rating. How grades work · Report an error

Inspection history

1 inspection · 1 visit

Routine inspection

5 violations found
  1. First visitAug 4, 2026 No follow-up needed

    Met the state's inspection standards; the inspector didn't need to come back. Any violations cited still count toward the grade.

    5 violations found:

    • 1 High priority
    • 1 Intermediate
    • 3 Basic
    What the inspector cited

    High priority1

    • Code 41, Chemicals and toxic substances: Toxic substance/chemical improperly stored next to single use paper on shelf in food prep area near walk in cooler Cleaner spray relocated

      Fixed on the spot

    Intermediate1

    • Code 11, Employee health: No proof provided that some food employees are informed of their responsibility to report to the person in charge information about their health and activities related to foodborne illnesses.

    Basic3

    • Code 13, Clean clothes, hair restraints, jewelry: Employee with no beard guard/restraint while engaging in food preparation.

    • Code 14, Food-contact surfaces designed and maintained: Ice buildup in reach-in freezer by exit door

    • Code 29, Plumbing and backflow prevention: Water leaking from faucet/handle near walk in cooler

    Official report, on the Florida DBPR website

Reading this report

Priority levels

  • High priority The problems most likely to make someone sick directly.
  • Intermediate Could lead to a high-priority problem if not fixed.
  • Basic Best practices and general upkeep.

Most cited

Employee health1
Clean clothes, hair restraints, jewelry1
Food-contact surfaces designed and maintained1
Plumbing and backflow prevention1
Chemicals and toxic substances1