Little Greek Fresh Grill
10801 Starkey Rd Ste 11, Largo, FL 33777 · Permanent Food Service · License 6216702
What drove the grade
Raw animal food stored over or with ready-to-eat food in a freezer - not all products commercially packaged.
How the score was calculated
- Starting score100
- Violations at the Oct 19 routine inspection1 high priority (no follow-up needed), 3 intermediate (1 fixed on the spot), 10 basic-21
- Safety score79
Our own summary of the public record, not an official state rating. How grades work · Report an error
Inspection history
1 inspection · 1 visitRoutine inspection
- First visitOct 19, 2026 No follow-up needed
Met the state's inspection standards; the inspector didn't need to come back. Any violations cited still count toward the grade.
14 violations found:
Official report, on the Florida DBPR websiteWhat the inspector cited
High priority1
Code 08, Food protection and cross-contamination: Raw animal food stored over or with ready-to-eat food in a freezer - not all products commercially packaged.
Unpackaged, individually wrapped raw beef over individually portioned lasagna in reach in freezer
Intermediate3
Code 16, Dishwashing facilities and test kits: No chemical test kit provided when using sanitizer at three-compartment sink/warewashing machine or wiping cloths.
Quat test kit expired 5/30/20
Code 22, Food-contact surfaces clean and sanitized: Food-contact surface soiled with food debris, mold-like substance or slime.
An opener blade soiled Stained cutting board at front counter
Code 31, Handwash sinks and supplies: Handwash sink not accessible for employee use at all times.
Electronics plugged into wall above hand sink in prep area with cords hanging into sink, cords removed
Fixed on the spot
Basic10
Code 08, Food protection and cross-contamination: Food stored on floor.
Bucket of pickles on floor next to walk in cooler
Code 10, In-use utensils properly stored: In-use tongs stored on equipment door handle between uses.
Oven door handle on cook line
Code 12, Handwashing and hygienic practices: Employee beverage container on a food preparation table or over/next to clean equipment/utensils.
Employee beverage on shelf with to go containers, over deli cooler, removed
Fixed on the spot
Code 21, Wiping cloths and linens: In-use wet wiping cloth/towel used under cutting board.
Prep cooler at front counter
Soiled dry wiping cloth in use.
Front counter
Code 22, Food-contact surfaces clean and sanitized: Reach-in cooler interior/shelves have accumulation of soil residues.
Interior of drawer cooler under grill soiled
Code 25, Single-service items: Single-service articles not stored inverted or protected from contamination.
Plastic utensils at customer counter not inverted, staff corrected
Fixed on the spot
Code 29, Plumbing and backflow prevention: Standing water or very slow draining water in handwash sink, three-compartment sink, or mop sink.
Clogged drain on hand sink at front counter
Code 36, Floors, walls, ceilings and ventilation: Floor soiled/has accumulation of debris.
Grease covered cardboard on floor behind cook line
Code 51, Other sanitary and safe operation: Carbon dioxide/helium tanks not adequately secured.
Rear storage room
Reading this report
Priority levels
- High priority The problems most likely to make someone sick directly.
- Intermediate Could lead to a high-priority problem if not fixed.
- Basic Best practices and general upkeep.
Terms in the inspectors’ reports
- Ready-to-eat food
- Food eaten without further cooking, such as salads, sandwiches, deli meats and cooked dishes.
- Food-contact surface
- Anything food touches, such as cutting boards, utensils, counters and the inside of ice machines.