Mikes Pizza and Pub

14479 Walsingham Rd, Largo, FL 33774 · Permanent Food Service · License 6216000

B
Grade B
Safety score 82 of 100
Latest visit: Jul 27, 2026

What drove the grade

Live, small flying insects foundHigh priority · no follow-up needed · 6 other violations

How the score was calculated

  • Starting score100
  • Violations at the Jul 27 routine inspection
    3 high priority (2 no follow-up needed, 1 fixed on the spot, 2 repeats), 4 basic (1 repeat)
    -18
  • Safety score82

Our own summary of the public record, not an official state rating. How grades work · Report an error

Inspection history

1 inspection · 1 visit

Routine inspection

7 violations found
  1. First visitJul 27, 2026 No follow-up needed

    Met the state's inspection standards; the inspector didn't need to come back. Any violations cited still count toward the grade.

    7 violations found:

    • 3 High priority
    • 4 Basic
    What the inspector cited

    High priority3

    • Code 14, Food-contact surfaces designed and maintained: Copper or copper alloys in contact with foods with a pH below 6.

      Copper mugs at bar not stainless steel lined

      Repeat violation

    • Code 35, Insects, rodents, pests and animals: Live, small flying insects found

      One live fly in warewashing area, not landing on food contact surfaces

    • Code 41, Chemicals and toxic substances: Pesticide-emitting strip present in food prep area.

      Hanging at entrance to bar, manager discarded

      Fixed on the spotRepeat violation

    Basic4

    • Code 13, Clean clothes, hair restraints, jewelry: Employee with no hair restraint while engaging in food preparation.

      One employee in kitchen preparing garlic knots with no hair restraint, put on hair net

      Fixed on the spot

    • Code 14, Food-contact surfaces designed and maintained: Ice buildup in reach-in freezer and/or walk-in freezer.

    • Code 16, Dishwashing facilities and test kits: Accumulation of debris inside warewashing machine.

      Repeat violation

    • Code 50, Current license displayed: Current Hotel and Restaurant license not displayed.

    Official report, on the Florida DBPR website

Reading this report

Priority levels

  • High priority The problems most likely to make someone sick directly.
  • Intermediate Could lead to a high-priority problem if not fixed.
  • Basic Best practices and general upkeep.

Most cited

Food-contact surfaces designed and maintained2
Clean clothes, hair restraints, jewelry1
Dishwashing facilities and test kits1
Insects, rodents, pests and animals1
Chemicals and toxic substances1
Current license displayed1