Pizza Shack

11963 Indian Rocks Rd, Largo, FL 33774 · Permanent Food Service · License 6208463

B
Grade B
Safety score 85 of 100
Latest visit: Jul 24, 2026

What drove the grade

Displayed food not properly protected from contamination.High priority, repeat · no follow-up needed · 4 other violations

How the score was calculated

  • Starting score100
  • Violations at the Jul 24 routine inspection
    1 high priority (no follow-up needed, 1 repeat), 3 intermediate (1 fixed on the spot, 1 repeat), 1 basic
    -15
  • Safety score85

Our own summary of the public record, not an official state rating. How grades work · Report an error

Inspection history

1 inspection · 1 visit

Routine inspection

5 violations found
  1. First visitJul 24, 2026 No follow-up needed

    Met the state's inspection standards; the inspector didn't need to come back. Any violations cited still count toward the grade.

    5 violations found:

    • 1 High priority
    • 3 Intermediate
    • 1 Basic
    What the inspector cited

    High priority1

    • Code 08, Food protection and cross-contamination: Displayed food not properly protected from contamination.

      Uncovered drink ice well at entrance to bar and next to guest dining tables

      Repeat violation

    Intermediate3

    • Code 22, Food-contact surfaces clean and sanitized: Food-contact surface soiled with food debris, mold-like substance or slime.

      Accumulation of grease on fryer baskets on cook line, conveyor belt in pizza oven Stained cutting boards on deli coolers

      Repeat violation

      Non-pitting surface rust on food-contact equipment.

      Metal shelves in walk in cooler

    • Code 41, Chemicals and toxic substances: Spray bottle containing toxic substance not labeled.

      Unlabeled sanitizer bottle behind bar, staff labeled

      Fixed on the spot

    Basic1

    • Code 08, Food protection and cross-contamination: Unpackaged food in an unprotected holding unit in a customer/nonsecure area.

      Outdoor walk in cooler not secured when not in use

    Official report, on the Florida DBPR website

Reading this report

Priority levels

  • High priority The problems most likely to make someone sick directly.
  • Intermediate Could lead to a high-priority problem if not fixed.
  • Basic Best practices and general upkeep.

Terms in the inspectors’ reports

Food-contact surface
Anything food touches, such as cutting boards, utensils, counters and the inside of ice machines.

Most cited

Food protection and cross-contamination2
Food-contact surfaces clean and sanitized2
Chemicals and toxic substances1