Popeyes Louisiana Kitchen Operated by Tice

8700 Ulmerton Rd, Largo, FL 33771 · Permanent Food Service · License 6217070

A
Grade A
Safety score 91 of 100
Latest visit: Nov 4, 2026 (3 days ago)

What drove the grade

Non-pitting surface rust on food-contact equipment.Intermediate · 4 other violations

How the score was calculated

  • Starting score100
  • Violations at the Nov 4 complaint inspection
    1 intermediate, 4 basic (2 repeats)
    -9
  • Safety score91

Our own summary of the public record, not an official state rating. How grades work · Report an error

Inspection history

1 inspection · 1 visit

Complaint inspection

5 violations found
  1. First visitNov 4, 2026 No follow-up needed

    Met the state's inspection standards; the inspector didn't need to come back. Any violations cited still count toward the grade.

    5 violations found:

    • 1 Intermediate
    • 4 Basic
    What the inspector cited

    Intermediate1

    • Code 22, Food-contact surfaces clean and sanitized: Non-pitting surface rust on food-contact equipment.

      Shelves holding bag in box juices

    Basic4

    • Code 14, Food-contact surfaces designed and maintained: Walk-in cooler shelves with rust that has pitted the surface.

    • Code 22, Food-contact surfaces clean and sanitized: Accumulation of soil interior of the ice machine.

      Repeat violation

    • Code 36, Floors, walls, ceilings and ventilation: Floor tiles missing and/or in disrepair.

      Cracked tile and missing grout in chicken frying area.

      Floor soiled/has accumulation of debris.

      Accumulation of grease and food debris in chicken frying area and under shelving and equipment in prep areas and storage areas.

      Repeat violation

    Official report, on the Florida DBPR website

Reading this report

Priority levels

  • High priority The problems most likely to make someone sick directly.
  • Intermediate Could lead to a high-priority problem if not fixed.
  • Basic Best practices and general upkeep.

Terms in the inspectors’ reports

Food-contact surface
Anything food touches, such as cutting boards, utensils, counters and the inside of ice machines.

Most cited

Food-contact surfaces clean and sanitized2
Floors, walls, ceilings and ventilation2
Food-contact surfaces designed and maintained1