Steak N Shake
10555 Ulmerton Rd, Largo, FL 33771 · Permanent Food Service · License 6214021
What drove the grade
Water with a temperature of least 85°F not provided/shut off at employee handwash sink in the near self service station area
How the score was calculated
- Starting score100
- Violations at the Sep 24 routine inspection5 intermediate (2 fixed on the spot), 2 basic-15
- Safety score85
Our own summary of the public record, not an official state rating. How grades work · Report an error
Inspection history
1 inspection · 1 visitRoutine inspection
- First visitSep 24, 2026 Warning issued
Problems were found that had to be fixed. The inspector will come back to check.
7 violations found:
Official report, on the Florida DBPR websiteWhat the inspector cited
Intermediate5
Code 27, Water source: Water with a temperature of least 85°F not provided/shut off at employee handwash sink in the near self service station area
Code 31, Handwash sinks and supplies: No paper towels or mechanical hand drying device provided at handwash sink in the kitchen .
Manager placed paper towels in dispenser
Fixed on the spot
Code 41, Chemicals and toxic substances: Spray bottle containing toxic substance not labeled on shelf in drive thru area
Fixed on the spot
Code 53, Manager certification and employee training: Manager or person in charge lacking proof of food manager certification.
Antwain White dated 5/16/21 expired 5/16/26;National Registry . Manager Julia has her current food manager certificate
No proof of required state approved employee training provided for any employees.
To order approved program food safety material, call DBPR contracted provider: Florida Restaurant & Lodging Association (SafeStaff) 866-372-7233.
Basic2
Code 14, Food-contact surfaces designed and maintained: Ice buildup in walk in cooler .
Per manager work order is in place
Code 29, Plumbing and backflow prevention: Plumbing system in disrepair.
Toilet handle in disrepair Instructions posted on the wall above the toilet on how to use the handle in women's restroom . Per manager , repair scheduled this night.
Reading this report
Priority levels
- High priority The problems most likely to make someone sick directly.
- Intermediate Could lead to a high-priority problem if not fixed.
- Basic Best practices and general upkeep.