The Tap

11950 Seminole Blvd, Largo, FL 33778 · Permanent Food Service · License 6213678

–
Not rated yet
Latest visit: Aug 31, 2026

Only a licensing inspection is on record. Grades start with the first routine inspection.

Our own summary of the public record, not an official state rating. How grades work · Report an error

Inspection history

1 inspection · 1 visit

Licensing inspection

5 violations found
  1. First visitAug 31, 2026 No follow-up needed

    Met the state's inspection standards; the inspector didn't need to come back. Any violations cited still count toward the grade.

    5 violations found:

    • 1 High priority
    • 4 Basic
    What the inspector cited

    High priority1

    • Code 35, Insects, rodents, pests and animals: Live, small flying insects found.

      1 live fly next to rear kitchen door 1 live fly around bar

    Basic4

    • Code 08, Food protection and cross-contamination: Unpackaged food in an unprotected holding unit in a customer/nonsecure area.

      Outdoor walk in cooler in customer accessible area not secured when not in use, gate secured

      Fixed on the spot

    • Code 10, In-use utensils properly stored: Ice scoop handle in contact with ice.

      Drink ice well behind bar, removed

      Fixed on the spot

    • Code 23, Non-food contact surfaces clean: Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust.

      Accumulation of grease behind fryers

    • Code 36, Floors, walls, ceilings and ventilation: Ceiling not smooth, nonabsorbent and easily cleanable in food preparation, food storage, or warewashing areas.

      Porous acoustic tiles over ware washing area

    Official report, on the Florida DBPR website

Reading this report

Priority levels

  • High priority The problems most likely to make someone sick directly.
  • Intermediate Could lead to a high-priority problem if not fixed.
  • Basic Best practices and general upkeep.

Terms in the inspectors’ reports

Nonfood-contact surface
Surfaces food doesn’t touch, such as the outsides of equipment, handles and door gaskets.

Most cited

Food protection and cross-contamination1
In-use utensils properly stored1
Non-food contact surfaces clean1
Insects, rodents, pests and animals1
Floors, walls, ceilings and ventilation1