Umai Sushi
1600 Missouri Ave N, Ste 180, Largo, FL 33770 · Permanent Food Service · License 6217580
F
Grade F
Safety score 49 of 100
Latest visit, Sep 2, 2026: 0 high priority, 0 intermediate, 2 basic violations.
- Starting score100
- Violations at the Sep 1 complaint inspection5 high priority (half: fixed at a follow-up on Sep 2), 6 basic-26
- Emergency closure on Sep 1, since reopenedReduced from 35 because a follow-up found the problems fixed-15
- Emergency closure in the last 90 daysOrdered closed on Sep 1-10
- Safety score49
Our own summary of the public record, not an official state rating. How grades work
Inspection history
1 inspection · 2 visits
Complaint inspection · Sep 1, 2026
Follow-up visit · Sep 2, 2026 Reopened after closure
The inspector came back, found the problems fixed and allowed the business to reopen.
- Food-contact surfaces designed and maintained
- Basic: Equipment in poor repair.
- Floors, walls, ceilings and ventilation
- Basic: Ceiling tile missing.
First visit · Sep 1, 2026 Emergency closure
Conditions were a danger to public health, so the business was ordered to close immediately. It can't reopen until an inspector confirms the problems are fixed.
- Approved source; food safe and unadulterated
- High priority: Stop Sale issued on time/temperature control for safety food due to temperature abuse. Milk 60f, discarded.
- Food out of temperature
- High priority: Time/temperature control for safety food cold held at greater than 41°F. Milk 60f, discarded .
- Food protection and cross-contamination
- High priority: Raw animal food stored over or with unwashed produce. Raw shell eggs over unwashed broccoli in line reach in cooler.
- Food-contact surfaces designed and maintained
- Basic: Equipment in poor repair. Chest freezer gasket. Reach in cooler gasket.
- Non-food contact surfaces clean
- Basic: Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Shelf next to fryer soiled.
- Single-service items
- Basic: Single-service articles improperly stored. Single use stored on floor in sushi area.
- Insects, rodents, pests and animals
- Basic: Dead roaches on premises. 2 dead roaches under three comp sink. 15 dead roaches in sushi area in trap. Trap discarded.
- High priority: Rodent activity present as evidenced by rodent droppings found. 5 droppings under back area table. 1 dropping on top of table. 1 dropping on middle shelf. 1 dropping on rice cooker shelf. 8 dropping on flour container shelf.
- High priority: Roach activity present as evidenced by live roaches found. 9 live roaches under hand sink in sushi area.
- Floors, walls, ceilings and ventilation
- Basic: Ceiling tile missing. Back area.
- Basic: Floor soiled/has accumulation of debris. Next to fryer.