Mad Beach Craft Brewing Company

12945 Village Blvd, Madeira Beach, FL 33708 · Permanent Food Service · License 6217368

B
Grade B
Safety score 86 of 100
Latest visit: Jul 7, 2026

What drove the grade

Required employee training expired for some employees.Intermediate, repeat · 6 other violations

How the score was calculated

  • Starting score100
  • Violations at the Jul 7 complaint inspection
    2 intermediate (1 repeat), 5 basic (2 repeats)
    -14
  • Safety score86

Our own summary of the public record, not an official state rating. How grades work · Report an error

Inspection history

1 inspection · 1 visit

Complaint inspection

7 violations found
  1. First visitJul 7, 2026 No follow-up needed

    Met the state's inspection standards; the inspector didn't need to come back. Any violations cited still count toward the grade.

    7 violations found:

    • 2 Intermediate
    • 5 Basic
    What the inspector cited

    Intermediate2

    • Code 16, Dishwashing facilities and test kits: Incorrect chemical test kit provided for measuring the concentration of the sanitizer solution used in the three-compartment sink and/or dishmachine.

      No chlorine test kit

    • Code 53, Manager certification and employee training: Required employee training expired for some employees.

      To order approved program food safety material, call DBPR contracted provider: Florida Restaurant & Lodging Association (SafeStaff) 866-372-7233.

      Repeat violation

    Basic5

    • Code 08, Food protection and cross-contamination: Food stored on floor.

      Container of cooking oil on floor in kitchen

    • Code 14, Food-contact surfaces designed and maintained: Walk-in cooler/freezer shelves with rust that has pitted the surface.

    • Code 16, Dishwashing facilities and test kits: Accumulation of debris inside warewashing machine.

      Repeat violation

    • Code 22, Food-contact surfaces clean and sanitized: Interior of oven/microwave has accumulation of black substance/grease/food debris.

      Accumulation of black/green mold-like substance in the interior of the ice machine/bin.

      Repeat violation

    Official report, on the Florida DBPR website

Reading this report

Priority levels

  • High priority The problems most likely to make someone sick directly.
  • Intermediate Could lead to a high-priority problem if not fixed.
  • Basic Best practices and general upkeep.

Most cited

Dishwashing facilities and test kits2
Food-contact surfaces clean and sanitized2
Food protection and cross-contamination1
Food-contact surfaces designed and maintained1
Manager certification and employee training1