Chick Fil a Oldsmar

3740 Tampa Rd, Oldsmar, FL 34677 · Permanent Food Service · License 6215473

C
Grade C
Safety score 70 of 100
Latest visit: Jul 24, 2026

What drove the grade

Operating with an expired Division of Hotels and Restaurants license.High priority · 2 other violations

How the score was calculated

  • Starting score100
  • Violations at the Jul 24 routine inspection
    1 high priority, 1 intermediate, 1 basic
    -10
  • Administrative complaint on Jul 24
    Counts in full until a follow-up finds the problems fixed
    -20
  • Safety score70

Our own summary of the public record, not an official state rating. How grades work · Report an error

Inspection history

1 inspection · 1 visit

Routine inspection

3 violations found
  1. First visitJul 24, 2026 Administrative complaint

    Serious or repeated problems led the inspector to recommend formal action by the state, which can include fines.

    3 violations found:

    • 1 High priority
    • 1 Intermediate
    • 1 Basic
    What the inspector cited

    High priority1

    • Code 50, Current license displayed: Operating with an expired Division of Hotels and Restaurants license.

      Administrative complaint

    Intermediate1

    • Code 53, Manager certification and employee training: Proof of required state approved employee training not available for some employees.

      To order approved program food safety material, call DBPR contracted provider: Florida Restaurant & Lodging Association (SafeStaff) 866-372-7233. A Lopez, A Witjes,A Paola, Bill Fink,Brianna Jones, Christopher Perez,Colin Haugh,E Sadowski,G Avis, I Fisher,Jeffery Vetter, K Geary Proper, M Slayton,, M Fernandez, M Fusco, Maria Alvarez,O St Hilaire, S Russell, Sydney McGraff,T Chalkley

    Basic1

    • Code 23, Non-food contact surfaces clean: Buildup of food debris/soil residue on equipment door handles.

      Chicken raw cabinet.

    Official report, on the Florida DBPR website

Reading this report

Priority levels

  • High priority The problems most likely to make someone sick directly.
  • Intermediate Could lead to a high-priority problem if not fixed.
  • Basic Best practices and general upkeep.

Most cited

Non-food contact surfaces clean1
Current license displayed1
Manager certification and employee training1