Hennessy's Tavern

3980 Tampa Rd #104, Oldsmar, FL 34677 · Permanent Food Service · License 6217269

Official report

out of 100

Grade C

Safety score 78 of 100

Latest visit: Sep 15, 2026 (8 weeks ago)

What drove the grade

Rodent activity present as evidenced by rodent droppings found.High priority · fixed by the Sep 15 follow-up · 13 other violations

How the score was calculated

Starting score100
Violations at the Sep 14 routine inspection
1 high priority (fixed by the Sep 15 follow-up), 3 intermediate, 10 basic
-22
Safety score78

Our own summary of the public record, not an official state rating. How grades work · Report an error

Inspection history

1 inspection · 2 visits

Sep142026

Routine inspection

14 violations found · Inspector came back once

Follow-up visitSep 15, 2026 Fixed at follow-up
The inspector came back and found the problems fixed.
7 earlier violations still noted, but not enough to need another visit:
- 2 Intermediate
- 5 Basic
What was still cited
Intermediate2
- Code 31, Handwash sinks and supplies: Handwash sink not accessible for employee use at all times.
  Pan in hand wash sink
  More time given
  Handwash sink used for purposes other than handwashing.
  Hand wash sink used as dump sink.
  More time given
Basic5
- Code 22, Food-contact surfaces clean and sanitized: Reach-in cooler interior/shelves have accumulation of soil residues.
  More time given
- Code 23, Non-food contact surfaces clean: Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust.
  More time given
- Code 33, Garbage and refuse: Unnecessary items/unused equipment on the premises.
  More time given
- Code 36, Floors, walls, ceilings and ventilation: Wall soiled with accumulated grease, food debris, and/or dust.
  More time given
  Floor soiled/has accumulation of debris.
  Floor heavily soiled cook line, prep areas and storage areas.
  More time given
Official report, on the Florida DBPR website
First visitSep 14, 2026 Warning issued
Problems were found that had to be fixed. The inspector will come back to check.
14 violations found:
- 1 High priority
- 3 Intermediate
- 10 Basic
What the inspector cited
High priority1
- Code 35, Insects, rodents, pests and animals: Rodent activity present as evidenced by rodent droppings found.
  3 rodent droppings located on the floor around water heater.
Intermediate3
- Code 22, Food-contact surfaces clean and sanitized: Food-contact surface soiled with food debris, mold-like substance or slime.
  White cutting board on cooks line, containers holding bulk dry ingredients. Prep tables in rear of kitchen soiled with food debris.
- Code 31, Handwash sinks and supplies: Handwash sink not accessible for employee use at all times.
  2 hand wash sinks blocked , 1 by garbage can and thie second by a cart and clutter.
  Handwash sink used for purposes other than handwashing.
  Hand wash sinks blocked on cooks line line used as dump sink evidenced by a large amount of food debris.
Basic10
- Code 02, Labeling, date marking and consumer advisory: Working containers of food removed from original container not identified by common name.
  Squeeze bottles and shakers on cook line containing food removed from the original container not labeled with common name.
- Code 08, Food protection and cross-contamination: Food stored on floor.
  Fryer oil stored on floor, dough stored on freezer floor.
- Code 14, Food-contact surfaces designed and maintained: Cardboard used to line nonfood-contact shelves.
  Cardboard lining shelves used to store food containers.
  Fixed on the spot
- Code 22, Food-contact surfaces clean and sanitized: Reach-in cooler interior/shelves have accumulation of soil residues.
  Reach in cooler on cooks line interior soiled.
  Accumulation of black/green mold-like substance in the interior of the ice machine near entrance to bar.
- Code 23, Non-food contact surfaces clean: Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust.
  Exterior of fixed equipment on cooks line. Push carts throughout establishment
- Code 25, Single-service items: Single-service articles improperly stored.
  To go containers stored on floor.
  Fixed on the spot
- Code 33, Garbage and refuse: Unnecessary items/unused equipment on the premises.
  There is a soiled oil machine on the ground near the office that is heavily soiled with grease. Grease on floor around oil machine.
- Code 36, Floors, walls, ceilings and ventilation: Wall soiled with accumulated grease, food debris, and/or dust.
  Walls soiled throughout kitchen
  Floor soiled/has accumulation of debris.
  The floor is heavily soiled with grease and food debris. throughout the kitchen cook line, prep area and storage areas.
Official report, on the Florida DBPR website

Reading this report

Priority levels

High priority The problems most likely to make someone sick directly.
Intermediate Could lead to a high-priority problem if not fixed.
Basic Best practices and general upkeep.

Terms in the inspectors’ reports

Food-contact surface: Anything food touches, such as cutting boards, utensils, counters and the inside of ice machines.
Nonfood-contact surface: Surfaces food doesn’t touch, such as the outsides of equipment, handles and door gaskets.