Hilton Garden Inn Tampa Northwest Oldsmar
4052 Tampa Rd, Oldsmar, FL 34677 · Permanent Food Service · License 6216100
Only a licensing inspection is on record. Grades start with the first routine inspection.
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Inspection history
1 inspection · 3 visitsLicensing inspection
- 2nd follow-up visitNov 5, 2026 Fixed at follow-up
The inspector came back and found the problems fixed.
1 earlier violation still noted, but not enough to need another visit:
Official report, on the Florida DBPR websiteWhat was still cited
Basic1
Code 14, Food-contact surfaces designed and maintained: Cutting board has cut marks and is no longer cleanable.
More time given
- 1st follow-up visitOct 27, 2026 Extension granted
Some problems still weren't fixed, but the owner was working on them, so the inspector allowed more time and will come back again.
3 violations still not corrected:
Official report, on the Florida DBPR websiteWhat was still cited
High priority1
Code 03, Food out of temperature: Time/temperature control for safety food cold held at greater than 41°F.
Scrambled eggs 48°F cold hold, garlic in oil 50°F cold hold. Cook stated that he brought these food items up from another refrigerator about 20 minutes ago for convenience on cook line. Operator placed items in the freezer for quick cool. Second temperature at 9:21 am Scrambled eggs 45°F cooling Garlic in oil 47°F cooling
More time givenFixed on the spot
Basic2
Code 14, Food-contact surfaces designed and maintained: Cutting board has cut marks and is no longer cleanable.
More time given
Cold holding equipment not maintained in good repair.
Reach in cooler continues to be in disrepair. The property manager stated that the refrigerator will be fixed in the next 7 days. A sign was placed on the cooler putting it out of order until it can be repaired.
More time given
- First visitOct 22, 2026 Warning issued
Problems were found that had to be fixed. The inspector will come back to check.
6 violations found:
Official report, on the Florida DBPR websiteWhat the inspector cited
High priority4
Code 01, Approved source; food safe and unadulterated: Stop Sale issued on time/temperature control for safety food due to temperature abuse.
Raw eggs 53°F cold hold, shredded cheese 54°F cold hold
Stop Sale issued due to food not being in a wholesome, sound condition.
Beef dated to be used by 5-14
Code 02, Labeling, date marking and consumer advisory: Ready-to-eat, time/temperature control for safety food marked with a date that exceeds 7 days after opening/preparation.
Beef dated to be used by 5-14
Code 03, Food out of temperature: Time/temperature control for safety food cold held at greater than 41°F.
Raw eggs 53°F cold hold, shredded cheese 54°F cold hold . See stop sale
Basic2
Code 14, Food-contact surfaces designed and maintained: Cutting board has cut marks and is no longer cleanable.
Cold holding equipment not maintained in good repair.
Do not store time/temperature control for safety food in this unit until the unit is repaired.
Reading this report
Priority levels
- High priority The problems most likely to make someone sick directly.
- Intermediate Could lead to a high-priority problem if not fixed.
- Basic Best practices and general upkeep.
Terms in the inspectors’ reports
- Time/temperature control for safety food
- Food that has to be kept hot, at 135°F or above, or cold, at 41°F or below, to stay safe: meat, seafood, eggs, dairy, cooked rice and beans, cut melons and the like.
- Ready-to-eat food
- Food eaten without further cooking, such as salads, sandwiches, deli meats and cooked dishes.
- Stop sale
- An order that the food can’t be sold or served.