J Goody Cafe Bakery

3705 Tampa Rd Unit 5, Oldsmar, FL 34677 · Permanent Food Service · License 6217471

A
Grade A
Safety score 90 of 100
Latest visit: Sep 21, 2026 (7 weeks ago)

What drove the grade

Raw animal food stored over/not properly separated from ready-to-eat food.High priority, repeat · fixed on the spot · 2 other violations

How the score was calculated

  • Starting score100
  • Violations at the Sep 21 routine inspection
    1 high priority (fixed on the spot, 1 repeat), 1 intermediate (fixed on the spot, 1 repeat), 1 basic (1 repeat)
    -10
  • Safety score90

Our own summary of the public record, not an official state rating. How grades work · Report an error

Inspection history

1 inspection · 1 visit

Routine inspection

3 violations found
  1. First visitSep 21, 2026 No follow-up needed

    Met the state's inspection standards; the inspector didn't need to come back. Any violations cited still count toward the grade.

    3 violations found:

    • 1 High priority
    • 1 Intermediate
    • 1 Basic
    What the inspector cited

    High priority1

    • Code 08, Food protection and cross-contamination: Raw animal food stored over/not properly separated from ready-to-eat food.

      Raw chicken stored over beef. Operator rearranged reach in to gain compliance during during inspection.

      Fixed on the spotRepeat violation

    Intermediate1

    • Code 31, Handwash sinks and supplies: Handwash sink not accessible for employee use at all times.

      Rear hallway hand wash sink blocked.

      Fixed on the spotRepeat violation

    Basic1

    • Code 12, Handwashing and hygienic practices: Employee beverage container over/next to clean equipment/utensils.

      Employee beverages stored beverage stored on wire rack next to food and clean equipment

      Fixed on the spotRepeat violation

    Official report, on the Florida DBPR website

Reading this report

Priority levels

  • High priority The problems most likely to make someone sick directly.
  • Intermediate Could lead to a high-priority problem if not fixed.
  • Basic Best practices and general upkeep.

Terms in the inspectors’ reports

Ready-to-eat food
Food eaten without further cooking, such as salads, sandwiches, deli meats and cooked dishes.

Most cited

Food protection and cross-contamination1
Handwashing and hygienic practices1
Handwash sinks and supplies1