Jana's Cafe
120 Commerce Blvd Ste 1, Oldsmar, FL 34677 · Permanent Food Service · License 6218647
What drove the grade
Stop Sale issued on time/temperature control for safety food due to temperature abuse.
How the score was calculated
- Starting score100
- Violations at the Jul 27 routine inspection2 high priority (fixed by the Sep 30 follow-up), 1 intermediate, 1 basic-10
- Complaint after follow-up on Jul 28, since fixedReduced from 20 because a follow-up found the problems fixed-12
- Safety score78
Our own summary of the public record, not an official state rating. How grades work · Report an error
Inspection history
1 inspection · 4 visitsRoutine inspection
- 3rd follow-up visitSep 30, 2026 Fixed at follow-up
The inspector came back and found the problems fixed.
All earlier violations corrected.
Official report, on the Florida DBPR website - 2nd follow-up visitJul 29, 2026 Extension granted
Some problems still weren't fixed, but the owner was working on them, so the inspector allowed more time and will come back again.
1 violation still not corrected:
Official report, on the Florida DBPR websiteWhat was still cited
Intermediate1
Code 53, Manager certification and employee training: Proof of required state approved employee training not available for some employees.
More time given
- 1st follow-up visitJul 28, 2026 Complaint after follow-up
Problems from the first visit still weren't fixed, so the inspector recommended formal action by the state, which can include fines.
3 violations still not corrected:
Official report, on the Florida DBPR websiteWhat was still cited
High priority2
Code 01, Approved source; food safe and unadulterated: Stop Sale issued on time/temperature control for safety food due to temperature abuse.
Hot dogs 49°F cold hold, ham 47°F cold hold, beef 47°F cold hold,hot dog 45°F cold hold, beef 48°F cold hold, chicken drippings 45°F cold hold, cut tomatoes 50°F cold hold, cut tomato 46°F cold hold, rice 47°F cold hold, rice 49°F cold hold, rice 46°F cold hold. See Stop Sale.
More time given
Code 03, Food out of temperature: Time/temperature control for safety food cold held at greater than 41°F.
Hot dogs 49°F cold hold, ham 47°F cold hold, beef 47°F cold hold,hot dog 45°F cold hold, beef 48°F cold hold, chicken drippings 45°F cold hold, cut tomatoes 50°F cold hold, cut tomato 46°F cold hold, rice 47°F cold hold, rice 49°F cold hold, rice 46°F cold hold. Food in the same cooler as from original inspection, operator was asked to remove all remaining food from the cooler and place a cup of water in cooler until it can be determined if the unit was working properly. No repairs have been completed. See Stop Sale
Administrative complaint
Intermediate1
Code 53, Manager certification and employee training: Proof of required state approved employee training not available for some employees.
More time given
- First visitJul 27, 2026 Warning issued
Problems were found that had to be fixed. The inspector will come back to check.
4 violations found:
Official report, on the Florida DBPR websiteWhat the inspector cited
High priority2
Code 01, Approved source; food safe and unadulterated: Stop Sale issued on time/temperature control for safety food due to temperature abuse.
Reach in in kitchen-cooked beef (49°F - Cold Holding); ham (49°F - Cold Holding); beef in gravy (49°F - Cold Holding); ham (49°F - Cold Holding).
Code 03, Food out of temperature: Time/temperature control for safety food cold held at greater than 41°F.
Reach in in kitchen-cooked beef (49°F - Cold Holding); ham (49°F - Cold Holding); beef in gravy (49°F - Cold Holding); ham (49°F - Cold Holding). See Stop Sale Butter stored on counter less than 4 hours 72°F. Operator placed in cooler. Discussed using time as a public health control. cooked beef (75°F - held on the counter ). Operator placed in cooler). Beef was on counter less than 4 hours.
Intermediate1
Code 53, Manager certification and employee training: Proof of required state approved employee training not available for some employees.
To order approved program food safety material, call DBPR contracted provider: Florida Restaurant & Lodging Association (SafeStaff) 866-372-7233.
Basic1
Code 02, Labeling, date marking and consumer advisory: Working containers of food removed from original container not identified by common name.
Spray bottle for water not labeled with common name, squeeze bottle on cook line containing food removed from the original container not labeled with common name.
Reading this report
Priority levels
- High priority The problems most likely to make someone sick directly.
- Intermediate Could lead to a high-priority problem if not fixed.
- Basic Best practices and general upkeep.
Terms in the inspectors’ reports
- Time/temperature control for safety food
- Food that has to be kept hot, at 135°F or above, or cold, at 41°F or below, to stay safe: meat, seafood, eggs, dairy, cooked rice and beans, cut melons and the like.
- Stop sale
- An order that the food can’t be sold or served.