Manna Korean Japanese Restaurant

3970 Tampa Rd Unit Q, Oldsmar, FL 34677 · Permanent Food Service · License 6215717

A
Grade A
Safety score 90 of 100
Latest visit: Jul 20, 2026

What drove the grade

Container of medicine improperly stored.High priority, repeat · fixed on the spot · 3 other violations

How the score was calculated

  • Starting score100
  • Violations at the Jul 20 routine inspection
    2 high priority (fixed on the spot, 1 repeat), 2 basic
    -10
  • Safety score90

Our own summary of the public record, not an official state rating. How grades work · Report an error

Inspection history

1 inspection · 1 visit

Routine inspection

4 violations found
  1. First visitJul 20, 2026 No follow-up needed

    Met the state's inspection standards; the inspector didn't need to come back. Any violations cited still count toward the grade.

    4 violations found:

    • 2 High priority
    • 2 Basic
    What the inspector cited

    High priority2

    • Code 14, Food-contact surfaces designed and maintained: Non-food grade paper/paper towel used as liner for food container.

      Paper towels used to line pans containing ready to eat food. Operator replaced the paper towel with a coffee filter.

      Fixed on the spot

    • Code 41, Chemicals and toxic substances: Container of medicine improperly stored.

      Pill box stored over food on wire shelf. Operator removed pill boxes.

      Fixed on the spotRepeat violation

    Basic2

    • Code 02, Labeling, date marking and consumer advisory: Working containers of food removed from original container not identified by common name.

      Food containers containing food that was removed from the original container not labeled with common name.

    • Code 40, Employee personal belongings: Employee personal items stored in or above a food preparation area, food, clean equipment and utensils, or single-service items.

      Laptop, employee beverage and eye glasses on clean prep table next to slicer. Discussed separation between personal items and food and clean equipment.

    Official report, on the Florida DBPR website

Reading this report

Priority levels

  • High priority The problems most likely to make someone sick directly.
  • Intermediate Could lead to a high-priority problem if not fixed.
  • Basic Best practices and general upkeep.

Most cited

Labeling, date marking and consumer advisory1
Food-contact surfaces designed and maintained1
Employee personal belongings1
Chemicals and toxic substances1