Tjf 121 LLC
3687 Tampa Rd Ste 203, Oldsmar, FL 34677 · Permanent Food Service · License 6216258
Only a licensing inspection is on record. Grades start with the first routine inspection.
Our own summary of the public record, not an official state rating. How grades work · Report an error
Inspection history
1 inspection · 2 visitsLicensing inspection
- Follow-up visitSep 23, 2026 Complaint after follow-up
Problems from the first visit still weren't fixed, so the inspector recommended formal action by the state, which can include fines.
2 violations still not corrected:
Official report, on the Florida DBPR websiteWhat was still cited
High priority1
Code 50, Current license displayed: Observed: Establishment operating without a license from the Division of Hotels and Restaurants.
Establishment has not yet obtained license.
Administrative complaint
Basic1
Code 13, Clean clothes, hair restraints, jewelry: Observed: Employee with no beard guard/restraint while engaging in food preparation.
More time given
- First visitJul 23, 2026 Warning issued
Problems were found that had to be fixed. The inspector will come back to check.
3 violations found:
Official report, on the Florida DBPR websiteWhat the inspector cited
High priority1
Code 50, Current license displayed: Observed: Establishment operating without a license from the Division of Hotels and Restaurants.
Operator must obtain a public food service license from the Division of Hotels and Restaurants within 60 days. Submit a license application and payment to DBPR/Bureau of Central Intake Unit, 2601 Blair Stone Rd., Tallahassee, FL 32399-0783. To apply online or obtain an application for license visit https:// www2.myfloridalicense.com/hotels-restaurants/ Reference: 509.241(1)(2) FS: (1) LICENSES; ANNUAL RENEWALS. Each public lodging and public food service establishment shall obtain a license from the division. (2) APPLICATION FOR LICENSE. Each person who plans to open a public food service establishment shall apply for and receive a license from the division prior to the commencement of operation. Priority: High Priority
Basic2
Code 02, Labeling, date marking and consumer advisory: Observed: Working containers of food removed from original container not identified by common name.
Squeeze bottles containing food removed from the original container not labeled with common name. Priority: Basic
Code 13, Clean clothes, hair restraints, jewelry: Observed: Employee with no beard guard/restraint while engaging in food preparation.
Employee involved in food preparation no beard guard. Priority: Basic
Reading this report
Priority levels
- High priority The problems most likely to make someone sick directly.
- Intermediate Could lead to a high-priority problem if not fixed.
- Basic Best practices and general upkeep.