Angel Cakes Gourmet
1484 Alternate 19, Palm Harbor, FL 34683 · Permanent Food Service · License 6216174
What drove the grade
Dented/rusted cans present.
How the score was calculated
- Starting score100
- Violations at the Sep 10 routine inspection2 high priority (1 no follow-up needed, 1 fixed on the spot), 1 intermediate, 7 basic-16
- Safety score84
Our own summary of the public record, not an official state rating. How grades work · Report an error
Inspection history
1 inspection · 1 visitRoutine inspection
- First visitSep 10, 2026 No follow-up needed
Met the state's inspection standards; the inspector didn't need to come back. Any violations cited still count toward the grade.
10 violations found:
Official report, on the Florida DBPR websiteWhat the inspector cited
High priority2
Code 01, Approved source; food safe and unadulterated: Dented/rusted cans present.
See stop sale. 1 6lb can of tomato sauce.
Code 41, Chemicals and toxic substances: Wiping cloth solution exceeding the maximum concentration allowed stored in a location that could result in the cross contamination of food, equipment, utensils, linens, single-service, or single-use articles.
Chlorine sanitizer for wiping cloths measured at 500ppm. Operator corrected sanitizer to 200ppm.
Fixed on the spot
Intermediate1
Code 22, Food-contact surfaces clean and sanitized: Food-contact surface soiled with food debris, mold-like substance or slime.
Stained cutting boards in prep area by front counter
Basic7
Code 08, Food protection and cross-contamination: Damaged/spoiled/recalled food not properly segregated.
1 6lb can of tomato sauce not separated from undamaged product.
Code 14, Food-contact surfaces designed and maintained: Cutting board has cut marks and is no longer cleanable.
Grooved cutting boards in kitchen
Reach-in cooler shelves with rust that has pitted the surface.
Shelves of reach in cooler in kitchen and in hallway has rust pitted to surface.
Food storage container/container lid cracked or broken.
Cracked containers in ware washing area.
Ice buildup in reach-in freezer and/or walk-in freezer.
Ice buildup in reach in freezer near dry storage shelves in hallway.
Code 36, Floors, walls, ceilings and ventilation: Hole in or other damage to wall.
Wall in dry storage closet damaged. Pipes visible through hole.
Ceiling not smooth, nonabsorbent and easily cleanable in food preparation, food storage, or warewashing areas.
Ceiling above prep station near front counter, dry storage and cold holding units in hallway acoustic tiles not smooth and easily cleanable.
Reading this report
Priority levels
- High priority The problems most likely to make someone sick directly.
- Intermediate Could lead to a high-priority problem if not fixed.
- Basic Best practices and general upkeep.
Terms in the inspectors’ reports
- Food-contact surface
- Anything food touches, such as cutting boards, utensils, counters and the inside of ice machines.
- Stop sale
- An order that the food can’t be sold or served.