Burger Monger

3460 E Lake Rd S Ste 207, Palm Harbor, FL 34685 · Permanent Food Service · License 6218917

out of 100

Grade A

Safety score 97 of 100

Latest visit: Sep 15, 2026 (8 weeks ago)

What drove the grade

Time/temperature control for safety food cold held at greater than 41°F.High priority · fixed by the Sep 15 follow-up

Starting score100
Violations at the Sep 14 routine inspection
1 high priority (fixed by the Sep 15 follow-up)
-3
Safety score97

Our own summary of the public record, not an official state rating. How grades work · Report an error

1 inspection · 2 visits

Sep142026

1 violation found · Inspector came back once

Follow-up visitSep 15, 2026 Fixed at follow-up
The inspector came back and found the problems fixed.
All earlier violations corrected.
Official report, on the Florida DBPR website
First visitSep 14, 2026 Warning issued
Problems were found that had to be fixed. The inspector will come back to check.
1 violation found:
- 1 High priority
What the inspector cited
High priority1
- Code 03, Food out of temperature: Time/temperature control for safety food cold held at greater than 41°F.
  Drawers; cooked mushrooms (48°F - Cold Holding); shredded cheese (51°F - Cold Holding); raw chicken (50°F - Cold Holding)
Official report, on the Florida DBPR website

Time/temperature control for safety food: Food that has to be kept hot, at 135°F or above, or cold, at 41°F or below, to stay safe: meat, seafood, eggs, dairy, cooked rice and beans, cut melons and the like.