Dairy Rich Creamery

3109 Palm Harbor Blvd, Palm Harbor, FL 34683 · Permanent Food Service · License 6216834

A
Grade A
Safety score 93 of 100
Latest visit: Aug 13, 2026

What drove the grade

Presence of insects, rodents, or other pests.High priority · fixed on the spot · 4 other violations

How the score was calculated

  • Starting score100
  • Violations at the Aug 13 routine inspection
    1 high priority (fixed on the spot), 4 basic
    -7
  • Safety score93

Our own summary of the public record, not an official state rating. How grades work · Report an error

Inspection history

1 inspection · 1 visit

Routine inspection

5 violations found
  1. First visitAug 13, 2026 No follow-up needed

    Met the state's inspection standards; the inspector didn't need to come back. Any violations cited still count toward the grade.

    5 violations found:

    • 1 High priority
    • 4 Basic
    What the inspector cited

    High priority1

    • Code 35, Insects, rodents, pests and animals: Presence of insects, rodents, or other pests.

      4 frog droppings in single service item storage shed. 1 live frog in shed. Operator removed droppings and frog.

      Fixed on the spot

    Basic4

    • Code 08, Food protection and cross-contamination: Employee personal food not properly identified and segregated from food to be served to the public.

      Personal food stored near tea on. Ottoman shelf of reach in cooler by entrance.

    • Code 22, Food-contact surfaces clean and sanitized: Accumulation of black/green mold-like substance in the interior of the ice machine/bin.

      Interior of ice machine has buildup of mold like substance.

    • Code 36, Floors, walls, ceilings and ventilation: Floor tiles missing and/or in disrepair.

      Floor tiles missing in kitchen.

      Wall soiled with accumulated grease, food debris, and/or dust.

      Walls soiled in kitchen

    Official report, on the Florida DBPR website

Reading this report

Priority levels

  • High priority The problems most likely to make someone sick directly.
  • Intermediate Could lead to a high-priority problem if not fixed.
  • Basic Best practices and general upkeep.

Most cited

Floors, walls, ceilings and ventilation2
Food protection and cross-contamination1
Food-contact surfaces clean and sanitized1
Insects, rodents, pests and animals1