Domino's 3885
32530 US Hwy 19 N, Palm Harbor, FL 34684 · Permanent Food Service · License 6209735
What drove the grade
Employee rubbed hands together for less than 10-15 seconds while washing hands.
How the score was calculated
- Starting score100
- Violations at the Oct 8 routine inspection2 high priority (no follow-up needed), 3 intermediate, 5 basic-20
- Safety score80
Our own summary of the public record, not an official state rating. How grades work · Report an error
Inspection history
1 inspection · 1 visitRoutine inspection
- First visitOct 8, 2026 No follow-up needed
Met the state's inspection standards; the inspector didn't need to come back. Any violations cited still count toward the grade.
10 violations found:
Official report, on the Florida DBPR websiteWhat the inspector cited
High priority2
Code 12, Handwashing and hygienic practices: Employee rubbed hands together for less than 10-15 seconds while washing hands.
Employee washed hands for 5 seconds
Employee touched soiled surface and then engaged in food preparation, handled clean equipment or utensils, or touched unwrapped single-service items without washing hands.
Employee touched phone did not wash hands before continuing to work
Intermediate3
Code 11, Employee health: Certified Food Manager or person in charge lacks knowledge of foodborne illnesses and symptoms of illness that would prevent an employee from working with food, clean equipment and utensils, and single-service items.
When asked manager on site had no knowledge of big six foodborne illnesses. Provided operator with copy of education packet,
Code 53, Manager certification and employee training: Food service manager not certified within 30 days of employment.
A list of accredited food manager certification examination providers can be found at http://www.myfloridalicense.com/DBPR/hotels-restaurants/food-lodging/food-manager/ Michael Mehdi
Required employee training expired for some employees.
To order approved program food safety material, call DBPR contracted provider: Florida Restaurant & Lodging Association (SafeStaff) 866-372-7233. Brian Dang expired 10/13/25 Douglas Larsen 10/13/25 Austin Mccreary 3/8/26 Jacob Merkley 3/8/26 Iulia scott 3/8/26 Rice Walton 3/8/26
Basic5
Code 13, Clean clothes, hair restraints, jewelry: Employee with no beard guard/restraint while engaging in food preparation.
Employee preparing food without beard guard.
Code 22, Food-contact surfaces clean and sanitized: Interior of oven/microwave has accumulation of black substance/grease/food debris.
Interior of pizza oven has accumulation of debris
Code 29, Plumbing and backflow prevention: Water leaking from pipe and/or faucet/handle.
Faucet of mop sink constantly leaking
Code 32, Restrooms: Operator does not permit customers to use bathroom.
Code 35, Insects, rodents, pests and animals: Dead roaches on premises.
1 dead roach by back door of establishment. Operator disposed of roach and cleaned and sanitized area.
Fixed on the spot
Reading this report
Priority levels
- High priority The problems most likely to make someone sick directly.
- Intermediate Could lead to a high-priority problem if not fixed.
- Basic Best practices and general upkeep.