Dunkin Donuts

2663 E Lake Rd, Palm Harbor, FL 34685 · Permanent Food Service · License 6217249

A
Grade A
Safety score 96 of 100
Latest visit: Aug 11, 2026

What drove the grade

Ice buildup in reach-in freezer and/or walk-in freezer.Basic · 3 other violations

How the score was calculated

  • Starting score100
  • Violations at the Aug 11 routine inspection
    4 basic
    -4
  • Safety score96

Our own summary of the public record, not an official state rating. How grades work · Report an error

Inspection history

1 inspection · 1 visit

Routine inspection

4 violations found
  1. First visitAug 11, 2026 No follow-up needed

    Met the state's inspection standards; the inspector didn't need to come back. Any violations cited still count toward the grade.

    4 violations found:

    • 4 Basic
    What the inspector cited

    Basic4

    • Code 08, Food protection and cross-contamination: Food stored on floor.

      Bag of Ice stored on floor of walk in freezer. Operator moved bag

      Fixed on the spot

    • Code 12, Handwashing and hygienic practices: Employee beverage container in ice machine/ice bin.

      Employee beverages stored next to food meant for customers in walk in cooler. Operator moved drinks.

      Fixed on the spot

    • Code 14, Food-contact surfaces designed and maintained: Ice buildup in reach-in freezer and/or walk-in freezer.

      Ice buildup in walk in freezer.

    • Code 40, Employee personal belongings: Employee personal items stored in or above a food preparation area, food, clean equipment and utensils, or single-service items.

      Employee items stored on top of reach in cooler at coffee station. Operator moved items.

      Fixed on the spot

    Official report, on the Florida DBPR website

Reading this report

Priority levels

  • High priority The problems most likely to make someone sick directly.
  • Intermediate Could lead to a high-priority problem if not fixed.
  • Basic Best practices and general upkeep.

Most cited

Food protection and cross-contamination1
Handwashing and hygienic practices1
Food-contact surfaces designed and maintained1
Employee personal belongings1