Great Wall Chinese Restaurant

3424 Tampa Rd., Palm Harbor, FL 34684 · Permanent Food Service · License 6215621

B
Grade B
Safety score 87 of 100
Latest visit: Sep 17, 2026 (7 weeks ago)

What drove the grade

Raw animal food stored over/not properly separated from ready-to-eat food.High priority · fixed on the spot · 7 other violations

How the score was calculated

  • Starting score100
  • Violations at the Sep 17 routine inspection
    1 high priority (fixed on the spot), 1 intermediate (fixed on the spot), 6 basic (2 repeats)
    -13
  • Safety score87

Our own summary of the public record, not an official state rating. How grades work · Report an error

Inspection history

1 inspection · 1 visit

Routine inspection

8 violations found
  1. First visitSep 17, 2026 No follow-up needed

    Met the state's inspection standards; the inspector didn't need to come back. Any violations cited still count toward the grade.

    8 violations found:

    • 1 High priority
    • 1 Intermediate
    • 6 Basic
    What the inspector cited

    High priority1

    • Code 08, Food protection and cross-contamination: Raw animal food stored over/not properly separated from ready-to-eat food.

      Raw pork over ready to eat shrimp in reach in cooler Operator moved pork. Raw chicken over ready to eat vegetables in walk in cooler. Operator moved chicken.

      Fixed on the spot

    Intermediate1

    • Code 31, Handwash sinks and supplies: Handwash sink not accessible for employee use at all times.

      Handwash sink in kitchen blocked by boxes. Operator moved boxes,

      Fixed on the spot

    Basic6

    • Code 02, Labeling, date marking and consumer advisory: Working containers of food removed from original container not identified by common name.

      Squeeze bottles unlabeled.

    • Code 12, Handwashing and hygienic practices: Employee beverage container on a food preparation table or over/next to clean equipment/utensils.

      Employee water on prep table near food. Operator moved water,

    • Code 14, Food-contact surfaces designed and maintained: Cutting board has cut marks and is no longer cleanable.

      Grooved cutting boards in kitchen

      Walk-in cooler/freezer shelves with rust that has pitted the surface.s

      Shelves of walk in cooler rusted.

      Repeat violation

      Reach-in cooler shelves with rust that has pitted the surface.

      Shelves of reach in cooler rusted.

    • Code 36, Floors, walls, ceilings and ventilation: Ceiling not smooth, nonabsorbent and easily cleanable in food preparation, food storage, or warewashing areas.

      Ceiling tiles in a Kitchen acoustic tiles not smooth and easily cleanable

      Repeat violation

    Official report, on the Florida DBPR website

Reading this report

Priority levels

  • High priority The problems most likely to make someone sick directly.
  • Intermediate Could lead to a high-priority problem if not fixed.
  • Basic Best practices and general upkeep.

Terms in the inspectors’ reports

Ready-to-eat food
Food eaten without further cooking, such as salads, sandwiches, deli meats and cooked dishes.

Most cited

Food-contact surfaces designed and maintained3
Labeling, date marking and consumer advisory1
Food protection and cross-contamination1
Handwashing and hygienic practices1
Handwash sinks and supplies1
Floors, walls, ceilings and ventilation1