Innisbrook Resort & Golf Club
36750 US Hwy 19 N, Palm Harbor, FL 34684 · Permanent Food Service · License 6205269
What drove the grade
Presence of insects, rodents, or other pests.
How the score was calculated
- Starting score100
- Violations at the Oct 6 routine inspection4 high priority (2 no follow-up needed, 2 fixed on the spot, 1 repeat), 3 intermediate (1 repeat), 10 basic (3 repeats); basic violations cost 12 at most-36
- Safety score64
Our own summary of the public record, not an official state rating. How grades work · Report an error
Inspection history
1 inspection · 1 visitRoutine inspection
- First visitOct 6, 2026 No follow-up needed
Met the state's inspection standards; the inspector didn't need to come back. Any violations cited still count toward the grade.
17 violations found:
Official report, on the Florida DBPR websiteWhat the inspector cited
High priority4
Code 01, Approved source; food safe and unadulterated: Dented/rusted cans present.
See stop sale. 6lbs of tomatoes
Repeat violation
Code 08, Food protection and cross-contamination: Raw animal foods not properly separated from one another based upon minimum required cooking temperature when stored in a freezer - not all products commercially packaged.
Raw beef over raw peas in walk in freezer. Operator moved raw beef.
Fixed on the spot
Code 35, Insects, rodents, pests and animals: Presence of insects, rodents, or other pests.
5 ants in coffee storage. Operator eliminated ants during inspection.
Code 41, Chemicals and toxic substances: Pesticide/insecticide labeled for household use only present in establishment.
Household pesticide stored in pastry kitchen. Operator disposed of pesticide.
Fixed on the spot
Intermediate3
Code 12, Handwashing and hygienic practices: Employee washed hands in a sink other than an approved handwash sink.
Employee washed hands in vegetable sink.
Code 22, Food-contact surfaces clean and sanitized: Non-pitting surface rust on food-contact equipment.
Rusted shelves in dry storage.
Repeat violation
Code 41, Chemicals and toxic substances: Spray bottle containing toxic substance not labeled.
Unlabeled spray bottle of sanitizer stored in pastry kitchen.
Basic10
Code 08, Food protection and cross-contamination: Damaged/spoiled/recalled food not properly segregated.
Dented can of tomatoes stored by undamaged product.
Repeat violation
Code 14, Food-contact surfaces designed and maintained: Cutting board has cut marks and is no longer cleanable.
Grooved cutting boards in kitchen
Walk-in cooler/freezer shelves with rust that has pitted the surface.
Shelves of walk in cooler rusted
Repeat violation
Reach-in cooler shelves with rust that has pitted the surface.
Shelves of reach in coolers in coffee station rusted,
Ice buildup in reach-in freezer and/or walk-in freezer.
Ice build up in walk in freezer.
Repeat violation
Code 22, Food-contact surfaces clean and sanitized: Accumulation of black/green mold-like substance in the interior of the ice machine/bin.
Interior of ice machines near main kitchen soiled with debris.
Code 32, Restrooms: Covered waste receptacle not provided in women's bathroom.
No Uncovered waste receptacle in disabled women's room.
Code 35, Insects, rodents, pests and animals: Accumulation of dead or trapped birds, insects, rodents, or other pests, in control devices.
Dead ants in pest control device in coffee storage.
Code 36, Floors, walls, ceilings and ventilation: Ceiling/ceiling tile shows damage or is in disrepair.
Ceiling tiles over ice machines near main damaged and cracked.
Ceiling not smooth, nonabsorbent and easily cleanable in food preparation, food storage, or warewashing areas.
Ceiling tiles over ice machines near acoustic tiles.
Reading this report
Priority levels
- High priority The problems most likely to make someone sick directly.
- Intermediate Could lead to a high-priority problem if not fixed.
- Basic Best practices and general upkeep.
Terms in the inspectors’ reports
- Food-contact surface
- Anything food touches, such as cutting boards, utensils, counters and the inside of ice machines.
- Stop sale
- An order that the food can’t be sold or served.