Innisbrook Resort & Golf Club Osprey Clubhouse

36750 US Hwy 19 N, Palm Harbor, FL 34684 · Permanent Food Service · License 6214887

A
Grade A
Safety score 93 of 100
Latest visit: Sep 30, 2026 (5 weeks ago)

What drove the grade

Food-contact surface soiled with food debris, mold-like substance or slime.Intermediate · 3 other violations

How the score was calculated

  • Starting score100
  • Violations at the Sep 30 routine inspection
    2 intermediate (1 fixed on the spot), 2 basic
    -7
  • Safety score93

Our own summary of the public record, not an official state rating. How grades work · Report an error

Inspection history

1 inspection · 1 visit

Routine inspection

4 violations found
  1. First visitSep 30, 2026 No follow-up needed

    Met the state's inspection standards; the inspector didn't need to come back. Any violations cited still count toward the grade.

    4 violations found:

    • 2 Intermediate
    • 2 Basic
    What the inspector cited

    Intermediate2

    • Code 22, Food-contact surfaces clean and sanitized: Food-contact surface soiled with food debris, mold-like substance or slime.

      Interior of soda nozzles soiled soiled with debris

    • Code 31, Handwash sinks and supplies: Handwash sink used for purposes other than handwashing.

      Hand wash sink used to store strainer in bar. Operator moved item from sink

      Fixed on the spot

    Basic2

    • Code 14, Food-contact surfaces designed and maintained: Cutting board has cut marks and is no longer cleanable.

      Cutting board grooved in kitchen.

    • Code 16, Dishwashing facilities and test kits: Old labels stuck to food containers after cleaning.

      Old sticker on container in kitchen

    Official report, on the Florida DBPR website

Reading this report

Priority levels

  • High priority The problems most likely to make someone sick directly.
  • Intermediate Could lead to a high-priority problem if not fixed.
  • Basic Best practices and general upkeep.

Terms in the inspectors’ reports

Food-contact surface
Anything food touches, such as cutting boards, utensils, counters and the inside of ice machines.

Most cited

Food-contact surfaces designed and maintained1
Dishwashing facilities and test kits1
Food-contact surfaces clean and sanitized1
Handwash sinks and supplies1