Jeremiahs Italian Ice
2902 Alt US Hwy 19, Palm Harbor, FL 34683 · Permanent Food Service · License 6218221
What drove the grade
Vacuum breaker missing at mop sink faucet or on fitting/splitter added to mop sink faucet.
How the score was calculated
- Starting score100
- Violations at the Aug 3 routine inspection3 high priority (fixed by the Oct 8 follow-up), 4 intermediate, 3 basic-24
- Safety score76
Our own summary of the public record, not an official state rating. How grades work · Report an error
Inspection history
1 inspection · 2 visitsRoutine inspection
- Follow-up visitOct 8, 2026 Fixed at follow-up
The inspector came back and found the problems fixed.
All earlier violations corrected.
Official report, on the Florida DBPR website - First visitAug 3, 2026 Warning issued
Problems were found that had to be fixed. The inspector will come back to check.
10 violations found:
Official report, on the Florida DBPR websiteWhat the inspector cited
High priority3
Code 29, Plumbing and backflow prevention: Vacuum breaker missing at mop sink faucet or on fitting/splitter added to mop sink faucet.
No vacuum breaker on splitter of mop sink.
Code 41, Chemicals and toxic substances: Warewashing sanitizing solution exceeding the maximum concentration allowed.
Quaternary sanitizer Measured at 500ppm. Operator remade to 200ppm
Wiping cloth sanitizer solution exceeds the maximum concentration allowed.
Quaternary sanitizer Measured at 500ppm. Operator remade to 200ppm
Intermediate4
Code 16, Dishwashing facilities and test kits: Chemical test kit not used to ensure proper sanitization of equipment and utensils when using a chemical sanitizer.
Employees state they do not test the sanitizer with strips when dispensing.
Code 31, Handwash sinks and supplies: Handwash sink not accessible for employee use at all times.
Handwash sink near ice cream storage blocked by buckets.
Handwash sink used for purposes other than handwashing.
Hand sin used to store sponges.
Code 53, Manager certification and employee training: No proof of required state approved employee training provided for any employees.
To order approved program food safety material, call DBPR contracted provider: Florida Restaurant & Lodging Association (SafeStaff) 866-372-7233. No proof of training in establishment.
Basic3
Code 08, Food protection and cross-contamination: Stored food not covered.
Cookie sandwiches and ice cream eam uncovered in reach in cooler at dry storage area.
Food stored on floor.
Brownie batter mix stored on floor of dry storage,
Code 40, Employee personal belongings: Employee personal items stored in or above a food preparation area, food, clean equipment and utensils, or single-service items.
Employee phone chargers stored on top of box of Oreos.
Reading this report
Priority levels
- High priority The problems most likely to make someone sick directly.
- Intermediate Could lead to a high-priority problem if not fixed.
- Basic Best practices and general upkeep.
Terms in the inspectors’ reports
- Vacuum breaker, backflow
- Plumbing parts that keep dirty water, such as from a mop sink hose, from flowing back into the clean water supply.