Joey's New York Pizza & Italian Restaurant

Basic15

• Code 02Labeling, date marking and consumer advisory

  Code 02, Labeling, date marking and consumer advisory: Working containers of food removed from original container not identified by common name.

  Unlabeled squeeze bottles of sauces on cook line.

• Code 06Food properly thawed

  Code 06, Food properly thawed: Commercially processed reduced oxygen packaged fish bearing a label indicating that it is to remain frozen until time of use no longer frozen and not removed from reduced oxygen package.

  Salmon thawed in bag in walk in cooler states to remove from packaging before thawing.

• Code 08Food protection and cross-contamination

  Code 08, Food protection and cross-contamination: Damaged/spoiled/recalled food not properly segregated.

  1 88oz can of artichokes, 1 6lb can of kidney beans.

• Code 10In-use utensils properly stored

  Code 10, In-use utensils properly stored: In-use knife/knives stored in cracks between pieces of equipment.

  Knife stored in between coolers on cook line.

• Code 12Handwashing and hygienic practices

  Code 12, Handwashing and hygienic practices: Employee beverage container on a food preparation table or over/next to clean equipment/utensils.

  Employee beverage stored on shelf over prep table on cook line, employee beverage stored near flour in pizza station.

  Employee drinking from an unenclosed beverage container in a food preparation/clean dishware area and the container does not have a dispensing mechanism to prevent hand contact with lip contact area of drink container.

  Employee drinking from lidless container in wait station.

• Code 13Clean clothes, hair restraints, jewelry

  Code 13, Clean clothes, hair restraints, jewelry: Employee with no hair restraint while engaging in food preparation.

  Employeees in kitchen not wearing hair restraints. Instructed employees to wear a hair restraint.

  Employee with no beard guard/restraint while engaging in food preparation.

  Employee in kitchen not wearing a beard guard.

• Code 14Food-contact surfaces designed and maintained

  Code 14, Food-contact surfaces designed and maintained: Bowl or other container with no handle used to dispense food.

  Plastic bowls used as scoop for cheese. Operator removed bowls.

  Repeat violation

  Cutting board has cut marks and is no longer cleanable.

  Grooved cutting boards in kitchen

  Repeat violation

  Walk-in cooler/freezer shelves with rust that has pitted the surface.

  Shelves of walk in cooler has rust pitted to surface.

  Repeat violation

  Food storage container/container lid cracked or broken.

  Cracked container lid in use in walk in cooler.

• Code 16Dishwashing facilities and test kits

  Code 16, Dishwashing facilities and test kits: Old labels stuck to food containers after cleaning.

  Old labels on container in ware washing area.

  Repeat violation

• Code 21Wiping cloths and linens

  Code 21, Wiping cloths and linens: Wet wiping cloth not stored in sanitizing solution between uses.

  Wet wiping cloth stored on prep table, not in sanitizer bucket.

• Code 24Clean equipment storage and air drying

  Code 24, Clean equipment storage and air drying: Clean glasses, cups, bowls, plates, pots and pans not stored inverted or in a protected manner.

  Ice buckets not inverted in dry storage area.

  Repeat violation