Keke's Breakfast Cafe

Basic8

• Code 02Labeling, date marking and consumer advisory

  Code 02, Labeling, date marking and consumer advisory: Working containers of food removed from original container not identified by common name.

  Containers of butter, water, and sauces unlabeled on cook line.

  Repeat violation

• Code 13Clean clothes, hair restraints, jewelry

  Code 13, Clean clothes, hair restraints, jewelry: Employee with no hair restraint while engaging in food preparation.

  Employees wearing jewelry not wearing hair restraint while helping in cook line.

  Employee wearing jewelry other than a plain ring on their hands/arms while preparing food.

  Employees wearing watches wearing wrist watch while helping cook line.

  Repeat violation

• Code 14Food-contact surfaces designed and maintained

  Code 14, Food-contact surfaces designed and maintained: Cutting board has cut marks and is no longer cleanable.

  Grooved cutting boards in kitchen.

  Repeat violation

• Code 21Wiping cloths and linens

  Code 21, Wiping cloths and linens: Wet wiping cloth not stored in sanitizing solution between uses.

  Wet wiping cloth stored in hand sink. Later moved robe stored on floor in metal bowl.

• Code 24Clean equipment storage and air drying

  Code 24, Clean equipment storage and air drying: Equipment and utensils not properly air-dried - wet nesting.

  Wet nesting containers stored near ice machine.

• Code 31Handwash sinks and supplies

  Code 31, Handwash sinks and supplies: No handwashing sign provided at a hand sink used by food employees.

  Women's rest room missing handwash sign

• Code 36Floors, walls, ceilings and ventilation

  Code 36, Floors, walls, ceilings and ventilation: Floor soiled/has accumulation of debris.

  Floors soiled in cook line.