KFC F569057
33420 US Hwy 19 N, Palm Harbor, FL 34684 · Permanent Food Service · License 6214558
What drove the grade
Employee with soiled clothing.
How the score was calculated
- Starting score100
- Violations at the Jul 28 routine inspection8 basic-8
- Safety score92
Our own summary of the public record, not an official state rating. How grades work · Report an error
Inspection history
1 inspection · 1 visitRoutine inspection
- First visitJul 28, 2026 No follow-up needed
Met the state's inspection standards; the inspector didn't need to come back. Any violations cited still count toward the grade.
8 violations found:
Official report, on the Florida DBPR websiteWhat the inspector cited
Basic8
Code 13, Clean clothes, hair restraints, jewelry: Employee with soiled clothing.
Employee wearing soiled apron in kitchen.
Code 14, Food-contact surfaces designed and maintained: Walk-in cooler/freezer shelves with rust that has pitted the surface.
Shelves of walk in cooler rusted.
Code 22, Food-contact surfaces clean and sanitized: Accumulation of black/green mold-like substance in the interior of the ice machine/bin.
Interior of ice machine has black mold like substance.
Code 23, Non-food contact surfaces clean: Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust.
Shelves by chicken station covered by debris.
Code 29, Plumbing and backflow prevention: Plumbing system in disrepair.
Drain from freezer and coolers in disrepair. Operator has plastic container under pipe to collect water.
Code 36, Floors, walls, ceilings and ventilation: Cardboard used on floor as anti-slip measure not replaced every day or when heavily soiled, whichever comes first.
Soiled cardboard under deep fryers in kitchen.
Floor area(s) covered with standing water.
Standing water on floor around fryers,
Hole in or other damage to wall.
Hole in wall of lobby. Wall inside wall in cooler damaged.
Reading this report
Priority levels
- High priority The problems most likely to make someone sick directly.
- Intermediate Could lead to a high-priority problem if not fixed.
- Basic Best practices and general upkeep.
Terms in the inspectors’ reports
- Nonfood-contact surface
- Surfaces food doesn’t touch, such as the outsides of equipment, handles and door gaskets.