Massimo's
31876 N. US . Hwy 19, Palm Harbor, FL 34684 · Permanent Food Service · License 6215214
Its latest routine or complaint inspection began before our records, so we can't see what the inspector found on the first visit.
Our own summary of the public record, not an official state rating. How grades work · Report an error
Inspection history
1 inspection · 1 visitFollow-up to an earlier routine inspection
- Follow-up visitAug 12, 2026 Fixed at follow-up
The inspector came back and found the problems fixed.
4 earlier violations still noted, but not enough to need another visit:
Official report, on the Florida DBPR websiteWhat was still cited
Intermediate1
Code 31, Handwash sinks and supplies: Handwash sink used for purposes other than handwashing.
Hand wash sink used to store windex
More time given
At the first visitFixed on the spot
Hand wash sink in bar used for storage of drip trays. Operator moved items from sink.
Basic3
Code 14, Food-contact surfaces designed and maintained: Cutting board has cut marks and is no longer cleanable.
More time given
At the first visit
Grooved cutting board in kitchen
Reach-in cooler shelves with rust that has pitted the surface.
More time given
At the first visit
Each in cooler by salad station has rust pitting to surface of shelves.
Code 22, Food-contact surfaces clean and sanitized: Accumulation of black/green mold-like substance in the interior of the ice machine/bin.
More time given
At the first visit
Interior of ice machine has accumulation of mold like substance.
Reading this report
Priority levels
- High priority The problems most likely to make someone sick directly.
- Intermediate Could lead to a high-priority problem if not fixed.
- Basic Best practices and general upkeep.