Mike Sushi
33855 US 19 N, Palm Harbor, FL 34684 · Permanent Food Service · License 6216407
Its latest routine or complaint inspection began before our records, so we can't see what the inspector found on the first visit.
Our own summary of the public record, not an official state rating. How grades work · Report an error
Inspection history
1 inspection · 1 visitFollow-up to an earlier routine inspection
- Follow-up visitAug 5, 2026 Complaint after follow-up
Problems from the first visit still weren't fixed, so the inspector recommended formal action by the state, which can include fines.
4 violations still not corrected:
Official report, on the Florida DBPR websiteWhat was still cited
Intermediate1
Code 51, Other sanitary and safe operation: No plan review submitted and approved - renovations were made or are in progress.
Plan review has plans and it's currently in the process of being approved.
Administrative complaint
At the first visitRepeat violationAdministrative complaint
Must submit plans and plan review application to DBPR H and R Plan Review office located at 2601 Blair Stone Rd., Tallahassee, FL 32399-1011. Plans must be submitted AND approved within 60 days. The direct link to the Plan Review page is https://www2.myfloridalicense.com/hotels-restaurants/licensing/plan-review/. Operator had sent me the new floor plans via email. I replied to that email on the 27th of April with the plan review document and instructed them to fill it out and send that and the plans to the plan review email provided on the document. Called plan review and they had not received floor plans.
Basic3
Code 02, Labeling, date marking and consumer advisory: Working containers of food removed from original container not identified by common name.
More time given
At the first visit
Unlabeled containers of sauce and oil in kitchen and sushi station.
Code 14, Food-contact surfaces designed and maintained: Cutting board has cut marks and is no longer cleanable.
More time given
At the first visitRepeat violation
Grooved cutting board in kitchen and sushi station.
Reach-in cooler shelves with rust that has pitted the surface.
More time given
At the first visit
Shelves of reach in cooler in kitchen has rust pitted to surface.
Reading this report
Priority levels
- High priority The problems most likely to make someone sick directly.
- Intermediate Could lead to a high-priority problem if not fixed.
- Basic Best practices and general upkeep.