Salty Lime Cantina

1019 Florida Ave, Palm Harbor, FL 34683 · Permanent Food Service · License 6218046

Official report

out of 100

Grade A

Safety score 90 of 100

Latest visit: Sep 29, 2026 (6 weeks ago)

What drove the grade

Food-contact surface soiled with food debris, mold-like substance or slime.Intermediate · 6 other violations

How the score was calculated

Starting score100
Violations at the Sep 29 routine inspection
1 intermediate, 6 basic (1 repeat)
-10
Safety score90

Our own summary of the public record, not an official state rating. How grades work · Report an error

Inspection history

1 inspection · 1 visit

Sep292026

Routine inspection

7 violations found

First visitSep 29, 2026 No follow-up needed
Met the state's inspection standards; the inspector didn't need to come back. Any violations cited still count toward the grade.
7 violations found:
- 1 Intermediate
- 6 Basic
What the inspector cited
Intermediate1
- Code 22, Food-contact surfaces clean and sanitized: Food-contact surface soiled with food debris, mold-like substance or slime.
  Interior of soda nozzles in bar soiled with debris.
Basic6
- Code 10, In-use utensils properly stored: In-use knife/knives stored in cracks between pieces of equipment.
  Knives stored in between equipment. Operator moved knives.
  Fixed on the spot
- Code 14, Food-contact surfaces designed and maintained: Walk-in cooler/freezer shelves with rust that has pitted the surface.
  Shelves of walk in cooler rusted
  Repeat violation
  Reach-in cooler shelves with rust that has pitted the surface.
  Shelves of reach in cooler rusted
  Food storage container/container lid cracked or broken.
  Cracked containers lids in ware washing area. Operator disposed of lids.
  Fixed on the spot
- Code 16, Dishwashing facilities and test kits: Old labels stuck to food containers after cleaning.
  Old label residue on containers in ware washing area. Operator disposed of containers.
  Fixed on the spot
- Code 23, Non-food contact surfaces clean: Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust.
  Shelves in ware washing area and dry storage rusted.
Official report, on the Florida DBPR website

Reading this report

Priority levels

High priority The problems most likely to make someone sick directly.
Intermediate Could lead to a high-priority problem if not fixed.
Basic Best practices and general upkeep.

Terms in the inspectors’ reports

Food-contact surface: Anything food touches, such as cutting boards, utensils, counters and the inside of ice machines.
Nonfood-contact surface: Surfaces food doesn’t touch, such as the outsides of equipment, handles and door gaskets.