Sofresh Palm Harbor
326 E Lake Rd #14, Palm Harbor, FL 34685 · Permanent Food Service · License 6218306
What drove the grade
Food-contact surface soiled with food debris, mold-like substance or slime.
How the score was calculated
- Starting score100
- Violations at the Jul 9 routine inspection2 intermediate, 2 basic-8
- Safety score92
Our own summary of the public record, not an official state rating. How grades work · Report an error
Inspection history
1 inspection · 1 visitRoutine inspection
- First visitJul 9, 2026 No follow-up needed
Met the state's inspection standards; the inspector didn't need to come back. Any violations cited still count toward the grade.
4 violations found:
Official report, on the Florida DBPR websiteWhat the inspector cited
Intermediate2
Code 22, Food-contact surfaces clean and sanitized: Food-contact surface soiled with food debris, mold-like substance or slime.
Cutting boards stained.
Code 31, Handwash sinks and supplies: Handwash sink used for purposes other than handwashing.
Employee used hand wash sink to rinse strawberries. Discussed with employees the need to use the han was sink for washing hands only.
Basic2
Code 02, Labeling, date marking and consumer advisory: Working containers of food removed from original container not identified by common name.
Squeeze bottles on cook line containing food removed from the original container not labeled with common name.
Code 08, Food protection and cross-contamination: Raw fruits/vegetables not washed prior to preparation.
Apples sliced before washed and stickers removed. Sticker cut through. Discussed the importance of of washing produce and removing the stickers before preparing them.
Reading this report
Priority levels
- High priority The problems most likely to make someone sick directly.
- Intermediate Could lead to a high-priority problem if not fixed.
- Basic Best practices and general upkeep.
Terms in the inspectors’ reports
- Food-contact surface
- Anything food touches, such as cutting boards, utensils, counters and the inside of ice machines.