Thirsty Marlin Grill & Bar

Basic21

• Code 02Labeling, date marking and consumer advisory

  Code 02, Labeling, date marking and consumer advisory: Working containers of food removed from original container not identified by common name.

  Squeeze bottles of oil and water unlabeled on cookline.

• Code 08Food protection and cross-contamination

  Code 08, Food protection and cross-contamination: Stored food not covered.

  Chicken in reach in cooler on cook line not covered.

  Damaged/spoiled/recalled food not properly segregated.

  Damaged and rusted cans of corn and snails stored next to undamaged product.

• Code 10In-use utensils properly stored

  Code 10, In-use utensils properly stored: In-use tongs stored on equipment door handle between uses.

  Tongs stored hanging on low shelf in cookline. Operator moved tongs to proper area

  Fixed on the spot

• Code 12Handwashing and hygienic practices

  Code 12, Handwashing and hygienic practices: Employee beverage container on a food preparation table or over/next to clean equipment/utensils.

  Employee coke in prep table in kitchen. Operator disposed of coke.

  Fixed on the spotRepeat violation

  Employee drinking from an unenclosed beverage container in a food preparation/clean dishware area and the container does not have a dispensing mechanism to prevent hand contact with lip contact area of drink container.

  Employee drinking from open cup of coffee and coke in kitchen.

• Code 13Clean clothes, hair restraints, jewelry

  Code 13, Clean clothes, hair restraints, jewelry: Employee with no hair restraint while engaging in food preparation.

  Employee preparing food with no hair restraint in kitchen.

  Employee wearing jewelry other than a plain ring on their hands/arms while preparing food.

  Employee wearing wrist watch in kitchen while preparing food.

• Code 14Food-contact surfaces designed and maintained

  Code 14, Food-contact surfaces designed and maintained: Cutting board has cut marks and is no longer cleanable.

  Grooved cutting boards in kitchen.

  Walk-in cooler/freezer shelves with rust that has pitted the surface.

  Shelves in walk in cooler rusted,

  Food storage container/container lid cracked or broken.

  Cracked containers in ware washing area.

• Code 16Dishwashing facilities and test kits

  Code 16, Dishwashing facilities and test kits: Old labels stuck to food containers after cleaning.

  Old labels in containers in ware washing area.

• Code 22Food-contact surfaces clean and sanitized

  Code 22, Food-contact surfaces clean and sanitized: Interior of oven/microwave has accumulation of black substance/grease/food debris.

  Interior of microwave soiled with debris.

• Code 23Non-food contact surfaces clean

  Code 23, Non-food contact surfaces clean: Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust.

  Shelves in kitchen and dry storage rusted.

• Code 24Clean equipment storage and air drying

  Code 24, Clean equipment storage and air drying: Clean glasses, cups, bowls, plates, pots and pans not stored inverted or in a protected manner.

  Ice buckets stored on table in hallway not inverted

• Code 29Plumbing and backflow prevention

  Code 29, Plumbing and backflow prevention: Waste line missing at soda gun holster.

  No waste lines at bar. Operator added waste lines.

  Fixed on the spot

• Code 32Restrooms

  Code 32, Restrooms: Covered waste receptacle not provided in women's bathroom.

  No waste basket in women's room. Operator added waste basket.

  Fixed on the spot

• Code 35Insects, rodents, pests and animals

  Code 35, Insects, rodents, pests and animals: Dead roaches on premises.

  2 dead roach outside women's and men's room by kitchen room. Operator cleaned up dead insects and sanitized area.

  Fixed on the spotAdministrative complaint

• Code 36Floors, walls, ceilings and ventilation

  Code 36, Floors, walls, ceilings and ventilation: Floor tiles missing and/or in disrepair.

  Floor tiles in disrepair in kitchen.

  Repeat violation

  Floor area(s) covered with standing water.

  Standing water on cook line.

  Repeat violation

  Floor soiled/has accumulation of debris.

  Floors soiled in kitchen