Victory Tavern

36221 E Lake Rd S, Palm Harbor, FL 34685 · Permanent Food Service · License 6217963

A
Grade A
Safety score 93 of 100
Latest visit: Jul 21, 2026

What drove the grade

Dishmachine not sanitizing properly.High priority · fixed on the spot · 3 other violations

How the score was calculated

  • Starting score100
  • Violations at the Jul 21 routine inspection
    1 high priority (fixed on the spot), 3 basic (1 repeat)
    -7
  • Safety score93

Our own summary of the public record, not an official state rating. How grades work · Report an error

Inspection history

1 inspection · 1 visit

Routine inspection

4 violations found
  1. First visitJul 21, 2026 No follow-up needed

    Met the state's inspection standards; the inspector didn't need to come back. Any violations cited still count toward the grade.

    4 violations found:

    • 1 High priority
    • 3 Basic
    What the inspector cited

    High priority1

    • Code 22, Food-contact surfaces clean and sanitized: Dishmachine not sanitizing properly.

      Discontinue use of dishmachine for sanitizing and set up manual sanitization until dishmachine is repaired and sanitizing properly. 0 ppm behind the bar and in the kitchen both were repaired during inspection.

      Fixed on the spot

    Basic3

    • Code 02, Labeling, date marking and consumer advisory: Working containers of food removed from original container not identified by common name.

      Squeeze bottles containing food removed from the original container not labeled with common name. Bottles labeled during inspection.

      Fixed on the spot

    • Code 10, In-use utensils properly stored: In-use tongs stored on equipment door handle between uses.

      Fixed on the spotRepeat violation

    • Code 40, Employee personal belongings: Employee personal items stored in or above a food preparation area, food, clean equipment and utensils, or single-service items.

      Glasses and cell phone on prep table. Operator removed items from prep table.

      Fixed on the spot

    Official report, on the Florida DBPR website

Reading this report

Priority levels

  • High priority The problems most likely to make someone sick directly.
  • Intermediate Could lead to a high-priority problem if not fixed.
  • Basic Best practices and general upkeep.

Most cited

Labeling, date marking and consumer advisory1
In-use utensils properly stored1
Food-contact surfaces clean and sanitized1
Employee personal belongings1