White Igloo

30575 US Hwy 19 N, Palm Harbor, FL 34684 · Permanent Food Service · License 6218685

C
Grade C
Safety score 70 of 100
Latest visit: Sep 4, 2026

What drove the grade

Pesticide/insecticide labeled for household use only present in establishment.High priority · fixed on the spot · 17 other violations

How the score was calculated

  • Starting score100
  • Violations at the Sep 4 routine inspection
    1 high priority (fixed on the spot), 5 intermediate (2 fixed on the spot, 2 repeats), 12 basic (4 repeats); basic violations cost 12 at most
    -30
  • Safety score70

Our own summary of the public record, not an official state rating. How grades work · Report an error

Inspection history

1 inspection · 1 visit

Routine inspection

18 violations found
  1. First visitSep 4, 2026 No follow-up needed

    Met the state's inspection standards; the inspector didn't need to come back. Any violations cited still count toward the grade.

    18 violations found:

    • 1 High priority
    • 5 Intermediate
    • 12 Basic
    What the inspector cited

    High priority1

    • Code 41, Chemicals and toxic substances: Pesticide/insecticide labeled for household use only present in establishment.

      Can of RAID spray stored next to dry storage shelf in back storage room. Operator removed pesticides.

      Fixed on the spot

    Intermediate5

    • Code 11, Employee health: Establishment has no written procedures for employees to follow in response to a vomiting or diarrheal event where the vomit or diarrhea is discharged onto surfaces in the establishment.

      Establishment does not have poster for cleanup of vomiting and diarrheal events. Emailed poster to operator

      Repeat violation

    • Code 31, Handwash sinks and supplies: Handwash sink not accessible for employee use at all times.

      Ice machine stored under hand sink in back storage area. Operator moved ice machine out of establishment.

      Fixed on the spot

      Handwash sink used for purposes other than handwashing.

      Hand wash sink used to store pitcher in back storage room.

      No paper towels or mechanical hand drying device provided at handwash sink.

      No paper towels at hand sink in back storage room.

    • Code 51, Other sanitary and safe operation: No plan review submitted and approved - renovations were made or are in progress.

      Must submit plans and plan review application to DBPR H and R Plan Review office located at 2601 Blair Stone Rd., Tallahassee, FL 32399-1011. Plans must be submitted AND approved within 60 days. The direct link to the Plan Review page is https://www2.myfloridalicense.com/hotels-restaurants/licensing/plan-review/. Operator added ice machine under hand sink in back storage area. Operator moved ice machine.

      Fixed on the spotRepeat violation

    Basic12

    • Code 02, Labeling, date marking and consumer advisory: Working containers of food removed from original container not identified by common name.

      Squeeze bottles not labeled.

    • Code 08, Food protection and cross-contamination: Food stored on floor.

      Caramel stored on floor in back storage room. Operator moved caramel.

      Fixed on the spot

      Unprotected ice machine in a customer/nonsecure area.

      Ice machine placed under hand sink in back storage area. Operator removed ice machine.

      Fixed on the spot

    • Code 12, Handwashing and hygienic practices: Employee beverage container on a food preparation table or over/next to clean equipment/utensils.

      Employee drink on clean prep table next to reach in coolers on front counter. Operator disposed of drink.

      Fixed on the spot

    • Code 14, Food-contact surfaces designed and maintained: Food storage container/container lid cracked or broken.

      Plastic containers warped in back storage room.

      Ice buildup in reach-in freezer and/or walk-in freezer.

      Ice buildup in reach in coolers near rest room

    • Code 16, Dishwashing facilities and test kits: Old labels stuck to food containers after cleaning.

      Old label on container in back storage area.

    • Code 23, Non-food contact surfaces clean: Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust.

      Exterior of ice machine under hand sink soiled. Exterior of waffle maker in back storage room soiled.

    • Code 36, Floors, walls, ceilings and ventilation: Floor tiles missing and/or in disrepair.

      Floor tiles missing near back door.

      Repeat violation

    • Code 50, Current license displayed: Current Hotel and Restaurant license not displayed.

      Operator has an expired license displayed not the current one.

      Repeat violation

    • Code 51, Other sanitary and safe operation: Establishment did not report seating change that affects the license fee, Clean Indoor Air Act, sewage system approval or other related requirements.

      Location has 34 seats. Seating change not reported.

      Repeat violation

      No Heimlich maneuver/choking sign posted.

      No choking poster in establishment. Emailed operator poster,

      Repeat violation

    Official report, on the Florida DBPR website

Reading this report

Priority levels

  • High priority The problems most likely to make someone sick directly.
  • Intermediate Could lead to a high-priority problem if not fixed.
  • Basic Best practices and general upkeep.

Terms in the inspectors’ reports

Nonfood-contact surface
Surfaces food doesn’t touch, such as the outsides of equipment, handles and door gaskets.

Most cited

Handwash sinks and supplies3
Other sanitary and safe operation3
Food protection and cross-contamination2
Food-contact surfaces designed and maintained2
Labeling, date marking and consumer advisory1
Employee health1
Handwashing and hygienic practices1
Dishwashing facilities and test kits1